About the Wine
Fine, satisfying Italian sparkling with yellow stone fruits and citrus oil flavours, and cleansing minerality.
Soft pressing and then ancestral method with a minimum of 10 months before sale. Glera dominant blend of Glera, Boschera, Grapariol, Bianchetta, Perera, Verdiso.
About Col Tamarie
In the early 2000's while backpacking through the hills of Veneto, Alberto dalle Crode came across an abandoned mixed use farm. The Vigna San Lorenzo farm, now known as Col Tamarie, from the hill that rises in front of the house, stands on the hills behind Vittorio Veneto, 450 m above sea level on free draining morainic soils.
After purchasing the farm and restoring its land Alberto replanted 4.5 hectares to ancient local varieties that were historically present in the area, Glera (Predominantly) with small amounts of Boschera, Verdisio, Perera, Bianchetta, Raboso bianco, Istrian Malvasia, Pinot Grigio for added complexity and history.
The idea of the winery was to produce a single sparkling wine to best tell the story of the terroir. It truly speaks of the organic hillside viticulture in an area that had been almost abandoned due to the difficulty of the manual work.