Taut, complex, flinty, textural; there’s a lot going on here.
About The Wine
This is a delicious white wine from the Adelaide Hills built from mainly Chardonnay with a splash of Sauvignon Blanc.
Michael describes it as a wine that "follows in the footsteps of pioneering producers in the uplands of Roussillon and north-east Italy."
It's fresh yet textural, a perfect wine to accompany fresh seafood on a warm afternoon.
Campbell Mattinson rated it 93 points for sheer drinking pleasure.
About Michael Hall
It is Michael Hall's precise and methodical approach to winemaking which has made him stand out in the crowd of Barossa Valley winemakers.
A jewellery valuator in a previous life, his wines ooze clarity and attention to detail. They focus on small vineyards in the Barossa and Adelaide Hills that produce high-quality fruit. The wine are made with no shortcuts in the winery and an unwavering commitment to quality.
These are classically styled, refined wines designed to speak articulately of the Barossa and the surrounds.
Michael's wines are top shelf.