2015 Mayford Ovens Crossing
Porepunkah, Alpine Valleys, VIC
New flagship wine from the wonderful people at Mayford. Super limited.
$55.00
Out of Stock
About The Wine
This is a new flagship wine that sits at the top of the tree from Eleana Anderson at Mayford Wines in Porepunkah.
This unusual blend captures the essence of this special pint-sized vineyard. The Cabernet component for this wine comes from vines planted at Mayford back in 2011, this is their first chance to shine and shine they do!
The other portion of the blend is made up of the famous Mayford Tempranillo, one of the country's leading examples of the variety.
This is not a big wine but it has plenty of horsepower under the hood. Inwardly concentrated, beautifully balanced, it's a heroic release from the charming boutique wine producer.
Campbell Mattinson rated it 95 points and there were only 70 dozen made.
About Mayford
Mayford has been a work in progress since 1995, now they are one of the leading producers in the Alpine Valley.
Setting the bar high, are Eleana Anderson and Bryan Nicholson. Very high indeed.
They only produce only a small range of wines including Chardonnay, Shiraz, and one of the country’s best Tempranillo. Everything is grown on their own estate. From the vine to the bottle, this couple does it all themselves.
Small batches of wine with only quality in mind.
A jewel in the crown for the Alpine Valleys and Porepunkah region.
Porepunkah, VIC
From The Producer
The first ever Mayford “Ovens Crossing” Tempranillo Cabernet Sauvignon was inspired by the exceptional ripening conditions of 2015. A cool and mild autumn allowed slow and complete ripening of perfectly formed, small-berried Tempranillo and Cabernet Sauvignon, all estate grown. The Tempranillo was hand-picked over late February and into early March, the cooler temperatures meaning that the fruit benefitted from hanging on the vine two to three weeks longer than usual. Low cropping Cabernet was picked in mid-March, just a week after the last of the Tempranillo.
Small parcels were cold-soaked prior to natural fermentation as separate batches in open pots with regular hand plunging. Barrel maturation (50% new) was in French barriques for twenty-two months, with some retained lees for texture and complexity.
Just seventy dozen have been made. Sporting universally glowing reviews, this wine can be purchased with great confidence and is an excellent cellaring proposition.
Blend : Tempranillo, Cabernet Sauvignon
ABV : 13.90%
Closure : Screw cap
Drink Until : 2030
Bottle Size : 750ml
Production : 70 dozen
Porepunkah, VIC
Critic Reviews
"It’s a beautifully balanced, flavoured and structured wine. Red/black berries, spice, mint, anise and earth. A slip of raw cedarwood. It just works. No hesitation. Curl of tannin is a ripping final flourish. I tasted this over the course of 24 hours and it hardly budged, and impressed throughout. It’s right up there with the best produced from this estate. Succulence, intensity, tautness and complexity combined." - Campbell Mattinson (The Wine Front)
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