Wines Reviewed by The Real Review

A bold first for Bass Phillip – 100% whole-bunch Pinot from old vines that shows where the new team is taking this legendary estate.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

First class vintage Sparkling Rose and one of the country's very best.

Refreshingly dry sparkling made in the traditional Champagne method from a New Zealand’s iconic Kumeu River

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

A proper Barossa Shiraz with plenty of flavour, just a bit more zip and polish than the old-school style.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

First class vintage Sparkling Rose and one of the country's very best.

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A deep, generous Shiraz from seriously old Barossa vines — rich, polished and built to go the distance.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

Another superb release of arguably Australia's greatest single vineyard wine.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

99 points from James Suckling - Only three bottles available.

A rare bird of NZ wine, the Bell Hill Pinot Noir is arguably one of the most sought-after and highly collectable Pinot Noirs in the country.

The 2024 NZ Wine of the Year - 100 points. Only 3 bottles available.

Wonderful and rare NZ Chardonnay, full of tension and power. As always, just a few bottles available.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A Southern Rhône-inspired blend from Canberra District's leading producer.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

A 95 point single block Chardonnay from Terra Sancta.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

One of Australia's benchmark sparkling wines, released nine years from vintage.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.