Wines Reviewed by The Real Review

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A majestic, deeply concentrated Premium Pinot from a long, cool vintage, built with massive structural depth for collectors.

A dense, tightly coiled estate Pinot from a long, cool vintage, built with a serious structural spine for the cellar.

Alex Head's flagship Grenache from vine nearly 170 years old.

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

Another superb release of arguably Australia's greatest single vineyard wine.

One of the country's finest and most cherished Cabernet blends.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

99 points from James Suckling - Only three bottles available.

A rare bird of NZ wine, the Bell Hill Pinot Noir is arguably one of the most sought-after and highly collectable Pinot Noirs in the country.

The 2024 NZ Wine of the Year - 100 points. Only 3 bottles available.

Wonderful and rare NZ Chardonnay, full of tension and power. As always, just a few bottles available.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A Southern Rhône-inspired blend from Canberra District's leading producer.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

A 95 point single block Chardonnay from Terra Sancta.

A masterclass in crystalline purity and flinty tension, the 2024 Quartz cements its place as one of the absolute benchmarks for Australian Chardonnay.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

A dry, estate-grown Pinot Gris from McArthur Ridge – fresh, balanced and a great showcase of Alexandra’s crisp, high-country style.

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A barrel-fermented Sauvignon Blanc from Amisfield – dry, textural and smoky, with the freshness and balance that come from cool-climate fruit.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

A finely balanced Central Otago Chardonnay from Rockburn’s Parkburn vineyard – bright, textural and made with a steady, minimal touch.

A concentrated yet finely balanced Bendigo Pinot from Valli – dark fruit, savoury spice and the firm, mineral edge that defines the subregion.

A red-fruited, finely built Pinot from Valli’s Gibbston vineyard – bright, supple and true to this cooler, slower-ripening site.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

A refined, mineral-driven Chardonnay from Nanny Goat’s high-altitude Queensberry vineyard – bright fruit, subtle texture and great tension.