VIC Wines

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

An impactful and flavourful release of this wine - great now or for the cellar.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

A bright, energetic Yarra Chardonnay from the Yarra Yering team.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

EXTREMELY LIMITED! A no-fuss blend of the estate’s top Pinot sites that nails the sweet spot between structure, perfume and drinkability.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Top tier R/M blend and Peter Graham's favourite wine to make.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.