VIC Wines

Cracking Victorian Rose, with exceptional value from an exceptional producer.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

An enticingly floral and crunchy Rose made from Cabernet and friends, crafted by the talented Matt Holmes.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Delicious savoury cool-climate Shiraz from one of Geelong's great producers.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

One of the best Shiraz wines in Beechworth.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.