VIC Wines

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

A bright and breezy Syrah from Geelong, easy drinking writ large.

This is a top-flight orange wine - the way Pinot Gris should be.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

Josh Cooper's best Dash Farms yet and a Noble Rot Top 9 Wines of Australia pick. Fuller, flinty, granite-driven Chardonnay.

An elegant and classy little Pinot Blanc from one of the country's best producers of the variety.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Bannockburn’s flagship Chardonnay, drawn from twelve rows of its oldest vines, with depth and longevity.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A family vineyard planted in 1996 and named after his mum - Rob Hall's most personal Pinot Noir

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

One of the finest examples of Pinot Noir to be found from the region.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Sandro Mosele's single-parcel Mornington Pinot off basalt soils: perfumed, savoury, and oh-so-silky. Limited availability.

A dark, earthy, iron-laced Mornington Pinot from Elanto's lowest-yielding site, scoring up to 98 points from the critics.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

A bright, fragrant high-altitude Nebbiolo from this Beechworth dynamic duo.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A stunning off-dry King Valley Riesling from Schmolzer & Brown, with real depth and a long life ahead.

Without question one of Australia's premier Tempranillos.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

The flagship Bordeaux blend from one of the Yarra's founding vineyards, planted in 1963. Only 6 bottles.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

The outrageous value entry level Pinot from experienced Yarra winemaker Rob Hall.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

An electric Geelong Chardonnay, full of citrus and stone fruit.