VIC Wines

The great value entry point into the famous Chambers fortifieds.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

A sinewy, spicy biodynamic Pinot from Cobaw Ridge's close-planted Macedon block.

Rob Hall's debut Gamay and he's hit it out of the park!

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

An impactful and flavourful release of this wine - great now or for the cellar.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

The top of the tree Chardonnay from Toolangi. The Yarra's premier white variety in full flight.

Dalwhinnie’s highest, steepest vineyard in the standout 2021 vintage.

Just 1,052 bottles of a future Beechworth classic from the girls behind Foreign Friends, a young producer on the rise.

Six Portuguese varieties, one historic Yarra vineyard: trophy-winning Dry Red No.3 offers one of the Yarra Valley's most distinctive wines.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

Premium single block Pinot Noir from the Yarra Valley.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Dalwhinnie’s flagship Shiraz, made only in exceptional vintages from the 1977 Eagle Block.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

Velvety Cabernet blend from a great family-owned Victorian producer. Seamless stuff.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

Just 1.8 hectares of Chardonnay on one of the Yarra's great Pinot sites, Applejack produces a tiny, tightly coiled Chardonnay of rare purity, tension and mineral precision.

Top tier R/M blend and Peter Graham's favourite wine to make.

One of Australia's best Chardonnays and a Geelong benchmark: taut, chalky and built to cellar. Extremely limited.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

Six years of ageing already done: a generous Yarra sparkling built around established Pinot Meunier vines, ready to go!

The boldest and most powerful of the Giant Steps single vineyard Pinots, taking out Best Pinot Noir Wine of Show at the 2026 Royal Queensland Wine Awards.

One of the best Shiraz blends in Australia, year in, year out.

Bannockburn’s flagship Pinot from its historic, densely planted Serré vineyard, with the concentration and structure for long-term cellaring.