VIC Wines

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

One of the best Shiraz blends in Australia, year in, year out.

Top tier R/M blend and Peter Graham's favourite wine to make.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A plush, velvety Barbera from the King Valley that balances dark forest fruits and savoury notes beautifully.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Excellent dry, textural style of Rose from Nero and Sangiovese - and crazy value.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A supple, great value Pinot from the Yarra Valley.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

A textured and spicy Mornington Peninsula Pinot Gris from one of the region's best-love producers.

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

Value for money Chardonnay from one of the great boutique names of the Mornington.