VIC Wines

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

A tiny production Chardonnay from a legendary Upper Yarra site, this wine sees Patrick Sullivan bring his hands-off Gippsland sensibility to one of Victoria’s most elegant vineyard voices.

Stunning benchmark of Mornington Peninsula Chardonnay.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

Josh Cooper's most popular wine year-in-year-out and possibly the best release in a decade.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

Full of finesse, texture and flavour, the Lily is one of the Yarra Valley's best Pinots

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

Lively and energetic Pinot Noir from Bobar.

An elegant, refined blend of Macedon Pinot Noir and Heathcote Syrah from notable Australian wine figure, Rob Walters.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

Spicy cool-climate Syrah from Mac Forbes. The antithesis of the block-busting Aussie Shiraz.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

Value for money Chardonnay from one of the great boutique names of the Mornington.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.