VIC Wines

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Textured, saline Yarra Chardonnay from 50-60-year-old vines, with just 85 dozen made.

EXTREMELY LIMITED. 50-year-old Yarra vines, whole berry ferment, no new oak - Cabernet at its most elegant.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

A sleek, bright single-vineyard Macedon Ranges Pinot from one of the region's most exciting producers.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

A bright, perfumed Yarra Pinot from Wantirna's 1960s family estate, with velvety old-vine tannins and a decade ahead.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

One of the finest Rieslings in the country, in typically scintillating form.

A stunning new addition to the Mulline single-site stable.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

A lilting Syrah–Pinot (with a little Lagrein) blend from the biodynamic slopes of Cobaw Ridge.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

Sorrenberg's sleeper Bordeaux blend, Cabernet-led in a warm 2024 with rich fruit and silky tannins. Just 36 bottles available.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

Fresh, mountain-grown Cabernet from Joshua Cooper's late-ripening Mt Alexander site. Just 118 dozen made.

The boldest and most generous of the Giant Steps single vineyard Chardonnays.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

95 points from Mike Bennie: biodynamic, granite-grown Macedon Syrah with finesse, purity and a wild, savoury streak.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

Just one barrel made each year: Wantirna Estate's Saint-Émilion-inspired Cabernet Franc Merlot, and a true Yarra rarity.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

Perfumed, gripping Macedon Pinot from Cobaw Ridge's original 1995 vines, built to cellar.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

The perfect re-introduction to this iconic Mornington brand!

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.