2025 Two Tonne Tasmania EST Pinot Noir

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Price:
Sale price$38.00
Stock:
In stock, ready to ship
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Description

The EST Pinot is Ricky Evans’ deep dive into the rugged East Coast. Sourced from the windswept Blackwood Estate in Cranbrook, this is where the wild Freycinet coastline and ancient volcanic soils strip away the pretty fruit found in the north, replacing it with something a bit more rugged and edgy.

The 2025 season was warm and dry, but the East Coast fruit actually came in a little lighter in weight this year. Ricky leaned into this, using a 100% whole-berry fermentation with about 10 days on skins. He worked the ferment gently - pumpovers early and hand-plunging at the finish - before pressing it off warm to preserve the perfume. The result is a slightly prettier, more ethereal version of EST than we usually see, though it still carries that hallmark mineral tannin that is the site's thumbprint.

Even in a lighter frame, the wine's East Coast DNA is unmistakable. You still get the dark cherry and wild herb notes, but it’s the soil-driven, graphite tannins that really define it. It’s the most"Itanianate" of the Pinots, to use a clumsy analogy. But suffice to say, if you’re a fan of Pinots that lean into the savoury, mineral side of the spectrum, this is your pick.

Customer Reviews

EST is a special release sourced from the East Coast of Tasmania, with the intention of highlighting regionality within our island state.
Our EST (east) pinot noir is produced from a collection sites on the Freycinet Coast of Tasmania. Together, these sites typify what makes this sub region so exciting.

All whole berry ferment, with 7- 10 days on skins. Gently worked during ferment, pumpovers early and hand plunged to finish, pressed off whilst still warm. A little lighter in weight, prettier version this year, but always showing that graphite, soil driven tannin we classically see in this area.

Price Bracket $31 to $40
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Tasmania
Australian State TAS
Size 750ml
Vintage 2025
Closure Screw Cap

Woodlawn Tasmania

Woodlawn Tasmania is the umbrella under which Ricky Evans' three wine labels coalesce.

His three labels include the regional Two Tonne Tasmania series of Tamar Valley Riesling, Chardonnay and sub-regional Pinot Noirs, the experimental series of wines under the Havilah label made for his wine bar in Launceston of the same name and his Single Vineyard range of exceptional premium wines from his beloved Tamar Valley vineyards farmed by Ricky himself.

Evans is one of Tasmania's most dynamic winemakers. Over his time since serendipitously starting the Two Tonne Tasmania label in 2013, Ricky's approach to both farming grapes and making wine has matured dramatically. The young gun is now an established player in the upper echelon of the island and is set to be one of Tasmania's most influential voices in wine for many years to come.

Ricky Evans - Tamar Valley, TAS Woodlawn Tasmania

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