Trending Wines

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

An incredibly distinct Meursault Charmes from 80-year-old vines, striking a brilliant balance between classic open generosity and a taut, mineral-driven tension.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

A lively, high-altitude Saint-Aubin Premier Cru with an exotic, sun-kissed charm and a persistent, limestone-driven energy.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

A deep, generous Shiraz from seriously old Barossa vines — rich, polished and built to go the distance.

A gorgeous single vineyard Shiraz from vines planted in 1899.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

The premium Sangiovese offering from the great Castagna vineyard.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Powerful Rose Champagne from one of the great houses of the region.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

A value-packed Santorini red blending Mandilaria and Mavrotragano, crafted by the renowned Argyros Estate from sustainably farmed, ancient vines.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.