Trending Wines

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

A fresh, finely made Hautes-Côtes Pinot with clarity and charm - great value and a great intro to this rising domaine.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

A mountain-grown white from vines literally tied to posts to survive the wind - this is rugged, high-altitude viticulture at its best.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Classic full-flavoured MGS from one of the Barossa's finest artisan producers..

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

Great value, class-act MArlborough Sauvignon that reminds you why this wine style is so famous.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Driven, taut Chardonnay from one of the cooler sites in the Giant Steps vineyard portfolio.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Young, vibrant Cabernet Sauvignon from Margaret River at a devilishly good price.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

A fresh, dry Pfalz Pinot Gris with juicy fruit and crisp acidity, made for easy, everyday drinking.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.