Trending Wines

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

A textured, skin-contact Riesling from the high-country Eden Valley.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A stunning estate-grown Riesling from gun Canberran winemaker, Nick O'Leary.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Classic full-flavoured MGS from one of the Barossa's finest artisan producers..

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

A Margaret River Cabernet that punches way above its weight.

A generous but finely balanced Yarra Chardonnay - polished, energetic, and great value.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

One of the best value Shiraz in the Hunter Valley.

Year after year, decade after decade, one of Australia's best value Rieslings.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

A smart, polished Coonawarra Cab that overdelivers on every front.

This is a top-flight orange wine - the way Pinot Gris should be.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

The boldest and most powerful of the Giant Steps single vineyard Pinots, taking out Best Pinot Noir Wine of Show at the 2026 Royal Queensland Wine Awards.

The most perfumed and floral of of the Giant Steps Pinots, with a extra oomph in 2025.

One of the original hero vineyards for Giant Steps, with extra power and personality in 2025.

Just 1.8 hectares of Chardonnay on one of the Yarra's great Pinot sites, Applejack produces a tiny, tightly coiled Chardonnay of rare purity, tension and mineral precision.

From one of Beaune’s top sites, this is a refined and energetic premier cru - only 2 bottles available!