South Australian Wines

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Another fascinating and delicious skin contact wine from Unico Zelo!

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

Old-vine Watervale Riesling full of texture and complexity.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Beautiful, textural Sauvignon Blanc made with no additions.

Wicked value orange wine made from biodynamically farmed Verdelho.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

Dainty Pinot Noir with a little wild streak.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Year in, year out, one of the best value Malbecs in the country.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.