South Australian Wines

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Dainty Pinot Noir with a little wild streak.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

The brighter and juicier of the Unico Zelo single-vineyard Neros from a special block in the Riverland.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

Searing, textural Riesling from the Clare Valley.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.