South Australian Wines

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

A skin-fermented, tropical and floral wine built for smashing in the sun.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Cracking Barossa Grenache, great wine, exceptional value!

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A true expression of the Blewitt Springs site that started it all for Steve Pannell – powerful, savoury Shiraz that shows Koomilya’s quiet strength and timeless character.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

A consistently excellent Hills Sauv Blanc, awarded this year's Halliday Sauvignon Blanc of the Year

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Wicked value orange wine made from biodynamically farmed Verdelho.

A mad blend of four different varieties made for smashing in the sunshine!

A tightly wound, focused version of this cult-favourite Grenache.

A single site bottling of Grenache from one of Clarendon's most hallowed sites.

A museum release of one of the finest Shiraz vineyards in the country.

Neil Pike's tremendous expression of Watervale Riesling.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

A small-batch, single-vineyard Pinot that captures both Brendon Keys’ distinctive style and the lifted elegance of a cooler Adelaide Hills vintage.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A contemporary Barossa Shiraz that expertly blends the power of the region with a deft structure and lower abv. A magic wine.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

Another fascinating and delicious skin contact wine from Unico Zelo!

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.