South Australian Wines

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

Seven Nebbiolo clones from the historic former Arrivo vineyard give Matt Large a compelling canvas for floral perfume, savoury detail and beautifully judged tannins.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

Italian-inspired drink-on-the-terrace Nebbiolo from the Adelaide Hills

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Dainty Pinot Noir with a little wild streak.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

Generous, open Piccadilly Chardonnay from 1980-planted Woods Hill vines, made with Gareth Belton's deft touch. Only 3,433 bottles.

Stunning release of one of the country's best value old vine Grenache wines.

Australia's first Piquepoul and more importantly a deliciously different drink!

Small-batch Barossa Shiraz with 55% whole bunch for a savoury edge. Superb value.

94 points from Halliday: a silky, charming single-site Lenswood Pinot from Michael Hall. Serious value at the price.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Second release from Gentle Folk's steep Somerset vineyard in Basket Range: a Hills Chardonnay with real weight, chalky texture and precision.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.