South Australian Wines

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

Searing, textural Riesling from the Clare Valley.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! Mark Bulman's third vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! The McLaren Vale rendition from Mark Bulman's duo of Grenache releases.

A new single-site Nero for Steve Pannell. An elevated expression of this often slurpy variety.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

Dainty Pinot Noir with a little wild streak.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A delightful Hills Pinot from a label worth keeping an eye on.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of Adelina.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Delicious crunchy, salty Vermy with a Aussie/Italian accent.