South Australian Wines

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

Another fascinating and delicious skin contact wine from Unico Zelo!

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.