South Australian Wines

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

Organically farmed, dry-grown fruit delivers a Chardonnay with generous texture, citrus freshness and a savoury finish, backed by 95 points from Halliday Wine Companion.

A re-imagined take on the Old McDonald Pannell Grenache that showcases the beauty and class of Blewitt Springs.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

A beautiful and complex expression of High Eden Riesling.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

A textural, site-focused Fiano from one of the more exciting newer voices in the Adelaide Hills.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

Likely the best release off Little Branch to date with a portion of the centurian vines from this site rounding out a glorious single vineyard bottling from Steve Pannell.

Smart, dry, and easy to like - this is South Aussie rosé made with food and good company in mind.

Three varieties picked and fermented together in amphora deliver citrus freshness, satisfying texture and a distinctive tonic-like finish.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

Wicked value orange wine made from biodynamically farmed Verdelho.

Eighteen months under flor gives this 94-point Savagnin its distinctive nutty, savoury complexity, with ripe fruit and bright acidity keeping it deliciously drinkable.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

Ernst Loosen and the Barry family's juicy, textural Clare Riesling grown on slate.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

One of Australia's original Fianos and still one of the best.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

Crisp, cool-climate Piccadilly Chardonnay from Michael Hall at a terrific price.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Beautiful Sparkling Rosé from French-trained Kate Laurie.