South Australian Wines

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A re-imagined take on the Old McDonald Pannell Grenache that showcases the beauty and class of Blewitt Springs.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

A textural, site-focused Fiano from one of the more exciting newer voices in the Adelaide Hills.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Stunning single-site Clare Valley Riesling from the modern Riesling master that is John Hughes.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Old-vine Watervale Riesling full of texture and complexity.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

Another fascinating and delicious skin contact wine from Unico Zelo!

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.