South Australian Wines

The flagship estate-grown red from this truly one-of-a-kind McLaren Vale producer.

One of the finest Grenache wines to be released in Australia every year. With the 2023 picking up 97 points from Marcus Ellis at Halliday Wine Companion, this won't be around for long!

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Spicy old-vine-Grenache from the Barossa Valley.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a vibrant yet complex Grenache from emerging star winemaker Alan Varney.

Stunning release of one of the country's best value old vine Grenache wines.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Mark Bulman's second vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley. 96 points. Campbell Mattinson.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

Super mid-week drinking on offer here from this Coonawarra stalwart producer, at an absolute steal of a price.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

A wine that remains year in, year out one of the country's best value Fianos.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Smart, dry, and easy to like - this is award-winning South Aussie rosé made with food and good company in mind.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Complex, balanced and precise Riesling coming from one of the Clare Valley's most exciting producers!

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

A chillable example of Brash's juicy varietal Cinsault.