South Australian Wines

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

Jasper Button's frisky little smashable red built for warm-weather drinking.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

One of the Eden Valley's finest Shiraz from a legendary cult winemaker.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.