South Australian Wines

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

Beautiful Sparkling Rosé from French-trained Kate Laurie.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Australia's first Piquepoul and more importantly a deliciously different drink!

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.