South Australian Wines

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

Spicy old-vine-Grenache from the Barossa Valley.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

An old vine Grenache unlike most any other in Australia.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A bright and fruity red blend from the Barossa that overdelivers for the price

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Jasper Button's frisky little smashable red built for warm-weather drinking.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

One of Australia's original Fianos and still one of the best.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Top value Viognier with complexity and, believe it or not, freshness.