South Australian Wines

A wine that remains year in, year out one of the country's best value Fianos.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

One of Australia's original Fianos and still one of the best.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Jono Koerner channels a bit of family history and a whole lot of Clare Valley know-how into a textured, saline Vermentino that’s both generous and refreshingly crisp.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

One of Australia's only 100% Clairettes! A tangy, citrusy white from the Barossa.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

Stunning release of one of the country's best value old vine Grenache wines.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A bright and fruity red blend from the Barossa that overdelivers for the price

Powerhouse Riesling from a Clare Valley stalwart.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

A vibrant and youthful Sangiovese from Damon Koerner.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.