South Australian Wines

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

One of Australia's original Fianos and still one of the best.

Australia's first Piquepoul and more importantly a deliciously different drink!

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

A tightly wound, focused version of this cult-favourite Grenache.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

A stunning, small batch Nero d'Avola release from a powerhouse winemaking couple enchanted by this heat-loving Sicilian variety.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.