South Australian Wines

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

A tightly wound, focused version of this cult-favourite Grenache.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Searing, textural Riesling from the Clare Valley.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.