South Australian Wines

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

A light-hearted McLaren Vale blend from 80 year old vines.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

One of Australia's original Fianos and still one of the best.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

A tiny-production, hands-off Cabernet Franc from Clare that’s all about perfume, texture and sheer drinkability.

Fantastic bright and jubilant blend of Italian varieties.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A juicy, mid-weight Barossa red with Italian roots, packed with dark fruit, spice and just the right amount of edge.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.