South Australian Wines

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

Excellent single-vineyard expression of Barossa Shiraz from mastercraftsman, Peter Schell.

Delicious, small batch Nero d'Avola from one of the country's most passionate advocates of this heat-loving Sicilian variety.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

Wicked value orange wine made from biodynamically farmed Verdelho.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

A uniquely individual, organic Clare Valley Riesling.

Sexy single vineyard Dolcetto from the Italian-wine-loving Steve Pannell.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

Beautiful, textural Sauvignon Blanc made with no additions.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

Another outstanding release of Australia's most iconic Riesling.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

One half of the country's most long-standing Riesling duo from the legend that was John Vickery.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

Light, slippery, sexy Pinot from Jasper Button.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.