South Australian Wines

An easygoing, vibrant McLaren Vale Grenache with freshness, flavour and sheer drinkability.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

The final release of Smart Grenache from Steve Pannell. We're sad to see this wine go but it's going out on a serious high note.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

A stunningly savoury and structural new addition to the Aphelion single vineyard range off 80 year old vines in the lower Blewitt Springs.

A wine that remains year in, year out one of the country's best value Fianos.

Another delicious release of one of the country's best value GSM blends.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Searing, textural Riesling from the Clare Valley.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

A mad blend of different varieties made for smashing in the sunshine!

Mineral, tightly wound Chardonnay from Gentle Folk's highest, coolest site: 1984 vines at 620m in Forest Range. Only 2,717 bottles.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A bright, juicy old-vine Grenache from two Masters of Wine that over-delivers for the price.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Some of Piccadilly’s oldest Pinot vines deliver generous red fruit and fine structure, earning 94 points from both Halliday Wine Companion and The Wine Front.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

Pitch-perfect, slurpy Nero d'Avola from the Lloyd family. Another successful foray into Italian varieties for Coriole.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

Rob Mack is the king of McLaren Vale Grenache, but this Blewitt Springs Chenin proves he’s just as handy with textural, bone-dry whites.

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Stunning single vineyard Shiraz from one of the Barossa's most talented winemakers.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.