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An easygoing, great-value organic Chenin from Swartland, made with minimal intervention to let the vineyard shine.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.

Grown on the rugged schist soils of Roundstone Estate, this is Mullineux’s most powerful and age-worthy Syrah—bold, structured, and a pure expression of Swartland’s finest terroir.

A fresh, vibrant take on Rioja from rising star Olivier Rivière, made with minimal intervention and a focus on pure, expressive fruit.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.

Paul Dahlenburg is a big advocate for Nero d'Avola and here he is determined to showcase the variety in its purest form.

One of Australia's only 100% Clairettes! A tangy, citrusy white from the Barossa.

Another flawless release of one of Margaret River's greatest value Chenin Blancs.

A benchmark Pinot Noir from one of Central Otago's most respected names.

One of the great Riesling bargains not only of the Clare Valley, but indeed the entire country.

Thrillingly good Petit Chablis from Sebastien Christophe, with texture and drive to burn.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

A lively and mouth-watering Canberra Riesling from a much-lauded winemaker

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

A beautifully balanced, minimal-intervention rosé from a young Beechworth producer with deep regional roots, bringing together estate-grown Grenache, sustainable farming, and serious food-friendliness.

One of the great white wines of Italy, Pepe's Trebbiano is a natural wine experience to be treasured.

Rich and voluptuous Pinot Gris crafted by the one-and-only Ray Nadeson.

A rare small-batch release, this is Gewürztraminer with perfume, precision, and serious drinkability.

A standout Margaret River Cabernet crafted from heritage vines and a near-perfect vintage, combining pedigree, precision, and effortless drinkability.

Cabernet and Malbec combining their powers into one delectable and intense Margaret River wine.

An iconic Margaret River Chardonnay that shows off intensity, power and texture. Cellarworthy for sure.

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

One of the finest French Pinot Noirs outside of Burgundy. 98 points, James Suckling - extremely limited.

The Catena Zapata Adrianna Vineyard White Bones Chardonnay is a world-class, high-altitude masterpiece, showcasing the extreme terroir of Mendoza’s iconic Adrianna Vineyard.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

A standout Hunter Valley Shiraz from the trusted De Iuliis team, this wine combines old-vine depth with vibrant freshness, offering elegance and serious cellaring potential.

Top draw Eden Valley Shiraz built for the cellar.

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

The perfect introduction into the much-loved Rieslings of Crawford River.

One of the more serious Rose wines in Australia made in a unique style.

One of the best bargain Burgundies in Australia from Laurent Chardigny - a classically styled Pinot Noir full of freshness.

A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.

A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.

A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.