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Gewurztraminer with a huge personality from a superstar natural producer out of Austria.

A textural, light skin contact blend of Grüner Veltliner and Welschriesling from one of Burgenland's hottest natural wine labels.

A small-batch, single-vineyard Pinot that captures both Brendon Keys’ distinctive style and the lifted elegance of a cooler Adelaide Hills vintage.

A classic Sauternes from a strong vintage, showing just how good Rieussec can be when richness, freshness and finesse all fall into place.

A textbook Barossa Shiraz from one of the country’s most consistent names, offering generous fruit, savoury structure, and a fresh, modern edge.

One of the standard-bearers for Canberra District Shiraz over the last few years.

A wild, high-altitude vineyard reclaimed from the forest produces one of Gredos’ most serious, stone-carved expressions of Garnacha.

A pure, high-altitude expression of slate-grown Garnacha from one of Gredos’ most striking sites - sharp-edged, finely built, and absolutely alive.

A small vintage with plenty of character, this is classic, laid-back Mornington Pinot from one of the region’s quiet achievers.

Crunchy, textural Semillon from Margaret River. The perfect thirst-quencher from a great WA producer..

Jono Koerner channels a bit of family history and a whole lot of Clare Valley know-how into a textured, saline Vermentino that’s both generous and refreshingly crisp.

A tiny-production, hands-off Cabernet Franc from Clare that’s all about perfume, texture and sheer drinkability.

An excellent textural Riesling from Ray Nadeson that is the result of a years-long search for the right site.

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

One hundred years old and rated 100 points - this is truly a one of kind.

Vivid, juicy and beautifully balanced, this single-vineyard Mornington Pinot is a heartfelt nod to Jane’s roots and her quietly brilliant touch.

A serious, quietly powerful Barbaresco from one of the region’s most consistent hands, showing the full depth and muscle of the Rio Sordo cru in a brilliant vintage.

Excellent single-vineyard expression of Barossa Shiraz from mastercraftsman, Peter Schell.

The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

A wild, skin-contact Viognier from the Adelaide Hills that spent 99 days on skins, delivering a textured, spicy, and deeply characterful expression of the variety.

A lifted, silky take on McLaren Vale Shiraz from one of the region’s finest; organically farmed and shaped for easy drinking without compromise.

A plush, dark-fruited Tempranillo from the Barossa, built for sharing over good food and great conversation.

A bold, savoury Pinot Noir shaped by the rugged isolation of Tasmania’s Central Highlands - dark, structured, and full of character.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

A single vineyard Chardonnay from the Adelaide Hills at this price? No need to pinch yourself, you aren't dreaming!

Always one of the great value cool-climate Chardonnays of the Yarra Valley, the Crudo delivers incredible drinking pleasure.

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.