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A wonderful opportunity to sample the stunning Single Vineyard Grenache wines of Rob Mack and Aphelion.

A powerhouse Barossa Shiraz from ancient vines in Ebenezer, delivering deep concentration, structure, and age-worthy intensity.

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

A sharp, vibrant take on Marlborough Sauvignon Blanc, with punchy passionfruit, citrus zip, and a clean, saline finish that keeps it seriously drinkable.

A bright, balanced Mornington Peninsula Chardonnay from one of the region’s pioneers, made with care and built to age.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

The more linear expression of Remi Guise's benchmark single vineyard Margaret River Chenin Blancs.

William Downies ventures into the Mornington Peninsula for this enigmatic and delicious Pinot Noir!

An old-vine Gippsland Pinot Noir with structure and poise from the wonderful William Downie

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.

A long-time McLaren Vale favourite, this blend of Cabernet, Shiraz, and Merlot delivers bold flavour, smooth structure, and effortless drinkability.

A classic Clare Valley Riesling that delivers top quality for the price - bright, fresh, and built to enjoy now or down the track.

A rare Australian take on Grenache Blanc—bright, textural, and effortlessly drinkable, with just the right balance of freshness and depth.

A great-value McLaren Vale Shiraz that’s rich, smooth, and easy to enjoy - plus, every bottle supports cancer research.

A bold yet balanced McLaren Vale red, bringing depth, structure, and effortless drinkability from one of Australia’s pioneers of Italian varieties.

A bold yet easygoing Italian varietal that thrives in McLaren Vale, made for long lunches, rich pastas, and good company.

The flagship blend from the pint-sized Mayford vineyard in picturesque Porepunkah. Tempranillo and Cabernet, all estate grown.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

"Chant du Vent" translates to "Song of the Wind". A luscious Central Otago Chardonnay from the fabulous duo at Sato Wines.

Top class Coonawarra Cabernet from one of the region's icons.

A landmark Pinot for Ten Minutes by Tractor, showcasing the power and precision of their high-density Spedding vineyard in its first solo release.

An ambitious, boundary-pushing Chardonnay that captures the future of Ten Minutes by Tractor - powerful yet precise, showcasing the next evolution of Mornington Peninsula winemaking.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Tangy and approachable Adelaide Hills Chardonnay with a touch of both minerality and opulence.

Super bargain Pinot Noir from the Punt Road crew. Mid-week quaffing of the highest order.

A fresh, food-friendly Dão red that blends tradition with modern winemaking, perfect for easy drinking and good company.

A fresh, vibrant Portuguese white from an estate with serious history, perfect for seafood, sunshine, and easygoing drinking.

A beautifully balanced Feinherb Riesling from Johannes Kopp, offering pure fruit, fresh acidity, and serious value from one of Baden’s rising stars.

A fresh yet layered German Pinot from one of Baden’s rising stars, delivering serious drinkability with just the right amount of depth.

A fresh yet structured Mosel Pinot from a pioneering family estate, balancing bright fruit, fine tannins, and subtle oak for a wine that overdelivers on quality and value.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.

Jolandie Fouché’s passion for old-vine Swartland Chenin shines through in this beautifully crafted, minimal-intervention wine that reflects both place and producer.

A monumental old vine Stellenbosch Chenin Blanc from winemaking master Duncan Savage.