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"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

"Chant du Vent" translates to "Song of the Wind". A luscious Central Otago Chardonnay from the fabulous duo at Sato Wines.

Top class Coonawarra Cabernet from one of the region's icons.

A landmark Pinot for Ten Minutes by Tractor, showcasing the power and precision of their high-density Spedding vineyard in its first solo release.

An ambitious, boundary-pushing Chardonnay that captures the future of Ten Minutes by Tractor - powerful yet precise, showcasing the next evolution of Mornington Peninsula winemaking.

Tangy and approachable Adelaide Hills Chardonnay with a touch of both minerality and opulence.

Super bargain Pinot Noir from the Punt Road crew. Mid-week quaffing of the highest order.

A fresh, food-friendly Dão red that blends tradition with modern winemaking, perfect for easy drinking and good company.

A fresh, vibrant Portuguese white from an estate with serious history, perfect for seafood, sunshine, and easygoing drinking.

A beautifully balanced Feinherb Riesling from Johannes Kopp, offering pure fruit, fresh acidity, and serious value from one of Baden’s rising stars.

A fresh yet layered German Pinot from one of Baden’s rising stars, delivering serious drinkability with just the right amount of depth.

A fresh yet structured Mosel Pinot from a pioneering family estate, balancing bright fruit, fine tannins, and subtle oak for a wine that overdelivers on quality and value.

A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.

Jolandie Fouché’s passion for old-vine Swartland Chenin shines through in this beautifully crafted, minimal-intervention wine that reflects both place and producer.

A monumental old vine Stellenbosch Chenin Blanc from winemaking master Duncan Savage.

An easygoing, great-value organic Chenin from Swartland, made with minimal intervention to let the vineyard shine.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.

Grown on the rugged schist soils of Roundstone Estate, this is Mullineux’s most powerful and age-worthy Syrah—bold, structured, and a pure expression of Swartland’s finest terroir.

A fresh, vibrant take on Rioja from rising star Olivier Rivière, made with minimal intervention and a focus on pure, expressive fruit.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

Top value entry level Xinomavro from northern Greece. The perfect spicy mid-weight red.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.

Paul Dahlenburg is a big advocate for Nero d'Avola and here he is determined to showcase the variety in its purest form.

One of Australia's only 100% Clairettes! A tangy, citrusy white from the Barossa.

Another flawless release of one of Margaret River's greatest value Chenin Blancs.

A benchmark Pinot Noir from one of Central Otago's most respected names.

One of the great Riesling bargains not only of the Clare Valley, but indeed the entire country.

Thrillingly good Petit Chablis from Sebastien Christophe, with texture and drive to burn.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A lively and mouth-watering Canberra Riesling from a much-lauded winemaker

Juicy and approachable Merlot/Cabernet blend from one of Bordeaux's most famous families. Under $30? Yes please!

Delicious, lightly skinsy expression of Rkatsiteli.