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Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

A beautifully balanced, minimal-intervention rosé from a young Beechworth producer with deep regional roots, bringing together estate-grown Grenache, sustainable farming, and serious food-friendliness.

One of the great white wines of Italy, Pepe's Trebbiano is a natural wine experience to be treasured.

Rich and voluptuous Pinot Gris crafted by the one-and-only Ray Nadeson.

A standout Margaret River Cabernet crafted from heritage vines and a near-perfect vintage, combining pedigree, precision, and effortless drinkability.

Cabernet and Malbec combining their powers into one delectable and intense Margaret River wine.

An iconic Margaret River Chardonnay that shows off intensity, power and texture. Cellarworthy for sure.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

One of the finest French Pinot Noirs outside of Burgundy. 98 points, James Suckling - extremely limited.

The Catena Zapata Adrianna Vineyard White Bones Chardonnay is a world-class, high-altitude masterpiece, showcasing the extreme terroir of Mendoza’s iconic Adrianna Vineyard.

A standout Hunter Valley Shiraz from the trusted De Iuliis team, this wine combines old-vine depth with vibrant freshness, offering elegance and serious cellaring potential.

Top draw Eden Valley Shiraz built for the cellar.

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

The perfect introduction into the much-loved Rieslings of Crawford River.

One of the more serious Rose wines in Australia made in a unique style.

One of the best bargain Burgundies in Australia from Laurent Chardigny - a classically styled Pinot Noir full of freshness.

A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.

A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.

A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.

A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.

A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.

A beautifully balanced Chardonnay from Coonawarra’s renowned Balnaves family, combining freshness, texture, and exceptional value.

A fascinating look at a dry Furmint out of Tokaj. Textural, savoury and crackling with energy. A unique drinking experience.

A fantastic value six pack of Bryan Martin's deliciously drinkable Regional series and Estate-grown reds..

A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.

Dry, textural Rose from the master Michael Dhillon.

Next-generation Beaujolais that's generous, fragrant and full flavoured.

A high-altitude Greek white wine showcasing the vibrant freshness of Moschofilero, crafted with precision as ever by Gaia Wines.

A value-packed Santorini red blending Mandilaria and Mavrotragano, crafted by the renowned Argyros Estate from sustainably farmed, ancient vines.

A vibrant and approachable Puglian red crafted from 100% Primitivo

A beautifully crafted Gamay from one of Beaujolais’ most respected producers, offering depth, finesse, and serious charm.

Light but ripe this is a very appealing expression of Cotes du Rhone, and a bistro bargain for your dinner table.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

Perfect interplay between sugar and acid with truly delicious results from Riesling master, Ken Helm.

Excellent value 96 point Upper Yarra Valley Chardonnay from Martin Siebert at First Foot Forward.