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A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

If you want to see how Australian skin contact wines stack up agains the very best in the world, here's the best way to do it!

Fresh, nervy, and an epic match for Sydney Rocks - this Picqpoul from Bryan Martin is spot on.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Sam Scott's slippery yet savoury Pinot Grigio is a great example of a drier style of this loveable variety.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

a luscious, small-batch blend crafted from estate-grown Viognier, Pink Semillon, Pinot Gris, and Gewürztraminer, inspired by Tuscan vin santo traditions.

A biodynamic stunner from the Iluma Vineyard, offering layers of dark fruit, bramble, and a hint of anise, with plush tannins and an earthy, savoury finish—a true expression of Adelaide Hills Syrah, crafted to age beautifully.

A biodynamic expression of Mount Barker’s Iluma Vineyard, crafted by Erinn Klein, showcasing vibrant plum, violet, and savoury spice in a light, elegant style with 50% whole-bunch fermentation for added depth and character.

A complex, single-vineyard wine crafted from biodynamic fruit at the Summit Vineyard, balancing vibrant red berries and orange zest with earthy undertones and structured tannins, offering an elegant and age-worthy Adelaide Hills expression.

A bright, aromatic expression of Adelaide Hills fruit crafted by Erinn Klein, combining carbonic maceration and traditional techniques to deliver a fresh, medium-bodied wine with layers of cherry, plum, and subtle earthy spice.

A biodynamic beauty from Erinn Klein, blending Syrah and Pink Sémillon from Adelaide Hills vineyards for a textured, savoury wine that balances bright wild berry and citrus blossom notes with a subtle mineral edge.

A vibrant single-vineyard wine from the award-winning Summit Vineyard, capturing Adelaide Hills finesse with biodynamically grown fruit and notes of nectarine, almond brioche, and flinty minerality, balanced by a fresh, textural acidity—perfect for drinking now or cellaring for years to come.

A meticulously crafted expression of Adelaide Hills terroir by Erinn Klein, showcasing organic, hand-harvested grapes from three distinct vineyards and aged in fine French oak for a rich yet vibrant character.

a bright, unfiltered sparkling Rosé blending Pink Semillon, Viognier, Syrah, Pinot Noir, and Sangiovese, bursting with floral, grapefruit, and peach notes over a refreshing, dry finish.

One of the Barossa's greatest wines, from a tremendous year. Luxurious, velvety Shiraz of pure indulgent class.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

One of the country's best value Pinot Noirs from Mornington Peninsula legend, Barney Flanders.

Cheap and cheerful Pinot Noir from France's Languedoc Roussillon.

Tom Ward's skinsy sensation. Some creative, boundary-pushing stuff out of the Orange region.

Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.

Juicy yet structures Sangiovese from The Other Wine Co.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

An exceptional varietal Cabernet Franc and a new benchmark wine from Margaret River.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Bruce Dukes with another Syrah smash hit. Great value!

Superb value mid-weight Margaret River Cabernet, crafted by the talented hands of Bruce Dukes.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

This standout Petit Chablis offers a unique combination of richness and mineral precision, crafted by Stéphanie and Vincent Michelet from organically farmed young vines on Chablis' renowned limestone soils.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A bright and pure Pinot with good fruit weight and sweet spicy undertones. Lovely immediate drinking.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

A brooding volcanic red from 50–100-year-old vines on pure pumice soils—dark fruit, smoky spice, and structure for days.