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A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

a luscious, small-batch blend crafted from estate-grown Viognier, Pink Semillon, Pinot Gris, and Gewürztraminer, inspired by Tuscan vin santo traditions.

A biodynamic expression of Mount Barker’s Iluma Vineyard, crafted by Erinn Klein, showcasing vibrant plum, violet, and savoury spice in a light, elegant style with 50% whole-bunch fermentation for added depth and character.

A bright, aromatic expression of Adelaide Hills fruit crafted by Erinn Klein, combining carbonic maceration and traditional techniques to deliver a fresh, medium-bodied wine with layers of cherry, plum, and subtle earthy spice.

a bright, unfiltered sparkling Rosé blending Pink Semillon, Viognier, Syrah, Pinot Noir, and Sangiovese, bursting with floral, grapefruit, and peach notes over a refreshing, dry finish.

Cheap and cheerful Pinot Noir from France's Languedoc Roussillon.

Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

An exceptional varietal Cabernet Franc and a new benchmark wine from Margaret River.

Bruce Dukes with another Syrah smash hit. Great value!

Superb value mid-weight Margaret River Cabernet, crafted by the talented hands of Bruce Dukes.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

This standout Petit Chablis offers a unique combination of richness and mineral precision, crafted by Stéphanie and Vincent Michelet from organically farmed young vines on Chablis' renowned limestone soils.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

A light, chillable, refreshing preservative free red from newly crowned Voyager Chief Winemaker, Tim Shand.

One of the standout modern producers of the Hunter Valley. Delicious Shiraz here from Liz Silkman.

A spot-on balance of flintiness and flesh in this smashable Chardonnay from one of the Yarra Valley's most picturesque vinyards.

Top value slurpable Sangiovese from the Adelaide Hills.

An elegant and sublime small-batch Methode Traditional Sparkling from Tasmania.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

One of the most ethereal and rare Pinot Noirs in the Land of the Long White Cloud. A biodynamic gem of a wine.

Exquisite, saline and driven single vineyard NZ Chardonnay, from one of the country's biodynamic pioneers.

Top value organic dry white from Margaret River, made from Sauvignon and Chenin Blanc.

A great value introduction to Grüner Veltliner, all the way from the Adelaide Hills!

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

One of the most popular Pet Nats in the country. BK is one of the masters of this ancient winemaking process in Australia.

One of Australia's very best Sparkling Roses, aromatic, complex and very long. Tasmania at its finest.

Delicious, fruit-forward Malbec from Mendoza - a top example for now or the cellar.

For the freaks! Skinsy box wine, old meets new...

Get your party started with the delicious white blend in a box!

The ultimate fridge red... in a box!

Cracking, intense Riesling, with a light skinsy structure. A wine for dinner rather than the balcony.

Excellent Mosel Riesling from Eva Clüsserath-Wittmann which beautifully displays the drier, more piercing side of Mosel Riesling.

A beautifully expressive Chablis from an organic, premier cru vineyard

A Petit Chablis of rare quality from the famous Moreau family.

Top notch Petit Chablis from this excellent 3rd generation producer.