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A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.

A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.

A beautifully balanced Chardonnay from Coonawarra’s renowned Balnaves family, combining freshness, texture, and exceptional value.

A fascinating look at a dry Furmint out of Tokaj. Textural, savoury and crackling with energy. A unique drinking experience.

A fantastic value six pack of Bryan Martin's deliciously drinkable Regional series and Estate-grown reds..

A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.

Dry, textural Rose from the master Michael Dhillon.

Next-generation Beaujolais that's generous, fragrant and full flavoured.

A high-altitude Greek white wine showcasing the vibrant freshness of Moschofilero, crafted with precision as ever by Gaia Wines.

A vibrant and approachable Puglian red crafted from 100% Primitivo

A beautifully crafted Gamay from one of Beaujolais’ most respected producers, offering depth, finesse, and serious charm.

Light but ripe this is a very appealing expression of Cotes du Rhone, and a bistro bargain for your dinner table.

Perfect interplay between sugar and acid with truly delicious results from Riesling master, Ken Helm.

Excellent value 96 point Upper Yarra Valley Chardonnay from Martin Siebert at First Foot Forward. 

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

A lively, hand-harvested Gamay from 50-year-old vines on granitic sands, offering exceptional drinkability and great value.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

Fantastic bright and jubilant blend of Italian varieties.

A vibrant, naturally crafted Pinot Noir from organic Piccadilly Valley vineyards, showcasing Anton Van Klopper’s innovative approach and the playful side of the Adelaide Hills.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.

Delicious skin-contact Sauvignon Blanc from Mount Gamier.

Great value CdR from 50-year-old vines. A bargain at the bucks asked here.

A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

If you want to see how Australian skin contact wines stack up agains the very best in the world, here's the best way to do it!

Fresh, nervy, and an epic match for Sydney Rocks - this Picqpoul from Bryan Martin is spot on.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Sam Scott's slippery yet savoury Pinot Grigio is a great example of a drier style of this loveable variety.