Rose Wines

The lively earlier drinking Rose/Rosado from Somos.

Pinot Noir and Chardonnay in Rose form. A bargain little pink from Ricky 'Bobby' Evans.

Full-flavoured Tempranillo blend Rose from the clever lo-fi producer that is Das Juice.

A bright and tasty Rosato from the Adelaide Hills, made with Nebbiolo and a splash of Pinot Noir. Delicate, savoury and more-ish.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

Fresh, textural, and savoury Rose from a true Yarra Valley icon.

Rosy coloured Pinot Gris from Ricky Evans in the Tamar Valley of Tasmania.

A preservative-free Rose, full of summer flavours and zesty freshness.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

Old vines but youthful energy, this delightful Pinot Noir rose is all about the fruit and complete enjoyment.

Three liter version of Ash Ratcliff's much loved Clour of Calmness Rose.

A loveable expression of dry rose made from Tasmanian Gamay.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

A one-time-only skin contact blend of Pinot Gris and Muscat from Hamish Young.

Old vines but youthful energy, this delightful Pinot Noir rose is all about the fruit and complete enjoyment

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with some Sangiovese and Merlot.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

Luxurious Bandol Rose, deep and thought-provoking as well ridiculously good to drink.