New Arrivals

A bright, aromatic expression of Adelaide Hills fruit crafted by Erinn Klein, combining carbonic maceration and traditional techniques to deliver a fresh, medium-bodied wine with layers of cherry, plum, and subtle earthy spice.

A biodynamic beauty from Erinn Klein, blending Syrah and Pink Sémillon from Adelaide Hills vineyards for a textured, savoury wine that balances bright wild berry and citrus blossom notes with a subtle mineral edge.

A vibrant single-vineyard wine from the award-winning Summit Vineyard, capturing Adelaide Hills finesse with biodynamically grown fruit and notes of nectarine, almond brioche, and flinty minerality, balanced by a fresh, textural acidity—perfect for drinking now or cellaring for years to come.

A meticulously crafted expression of Adelaide Hills terroir by Erinn Klein, showcasing organic, hand-harvested grapes from three distinct vineyards and aged in fine French oak for a rich yet vibrant character.

a bright, unfiltered sparkling Rosé blending Pink Semillon, Viognier, Syrah, Pinot Noir, and Sangiovese, bursting with floral, grapefruit, and peach notes over a refreshing, dry finish.

One of the Barossa's greatest wines, from a tremendous year. Luxurious, velvety Shiraz of pure indulgent class.

Rob Mack tackles Chenin Blanc! A really delicious textural white from McLaren Vale.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

One of the country's best value Pinot Noirs from Mornington Peninsula legend, Barney Flanders.

Cheap and cheerful Pinot Noir from France's Languedoc Roussillon.

Tom Ward's skinsy sensation. Some creative, boundary-pushing stuff out of the Orange region.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

A rare small-batch release, this is Gewürztraminer with perfume, precision, and serious drinkability.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Bruce Dukes with another Syrah smash hit. Great value!

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

This standout Petit Chablis offers a unique combination of richness and mineral precision, crafted by Stéphanie and Vincent Michelet from organically farmed young vines on Chablis' renowned limestone soils.

A bright and pure Pinot with good fruit weight and sweet spicy undertones. Lovely immediate drinking.

The top Rose cuveé from this benchmark Provence producer. Depth, structure, power, this is right at the apex of Rose in the world.

A brooding volcanic red from 50–100-year-old vines on pure pumice soils—dark fruit, smoky spice, and structure for days.

Etna elegance from cool, high-altitude vineyards, with deep blackberry and herbal layers that show the beauty of San Lorenzo.

One of the best of the Single Vineyard Semillons from the Tyrrell family.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2022.

Outstanding and rare Grand Cru Chablis. Extremely limited.

An elegant and detailed Chabils from one of the great terroirs of the appellation.

A high-altitude Chablis 1er Cru from one of the standout organic producers in the region.

VS&B's insanely smashable Pinot/Shiraz blend. Surely one of the most easy-drinking reds in Beechworth.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

One of the standout modern producers of the Hunter Valley. Delicious Shiraz here from Liz Silkman.

Top value slurpable Sangiovese from the Adelaide Hills.

An elegant and sublime small-batch Methode Traditional Sparkling from Tasmania.

Salty, zesty, and packed with stone-fruit swagger, this Savagnin is summer in a glass.

Bright, crunchy, and dangerously drinkable— Damon Koerner's Gamay’s here to steal the show.