NV Daosa Natural Reserve

93 pts
Lovely callisally made sparkling from the Adelaide Hills.

Price:
Sale price$50.00
Stock:
In stock, ready to ship, only 4 units left
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Description

Crafted from the high-altitude slopes of the Piccadilly Valley, this seventh release of DAOSA Natural Réserve is a great example of Australian méthode traditionnelle sparkling.

A blend of Pinot Noir (57%), Chardonnay (35%) and Pinot Meunier (8%), this wine is sourced from vineyards sitting at over 500m elevation, planted in the 1980s and ’90s, and farmed to the same high standards as Terre à Terre’s acclaimed Crayères Vineyard.

Delicate and precise, this release showcases subtle wild strawberry and red fruit perfume from Pinot Noir, with expressive Chardonnay driving the mid-palate. The fine bead, creamy texture, and savoury undertones come courtesy of 15% reserve wines and extended ageing on lees giving a beautifully balanced fizz that’s fresh, complex and seriously elegant.

If you’re seeking Australian sparkling with authenticity and Champagne-like depth, DAOSA delivers in spades.

93 points - " Tank and older oak is employed for maturation. Very savoury and distinct with its hazelnut, honey nut Cornflake characters, ginger, and then green apple, vanilla and lime. Creamy texture, creamy sweetness with a saline, briny finish appealing as a counterbalance. A foamy stream of bubbles lends depth. It's a potent sparkling wine of great character and ease of drinking." - Mike Bennie (Halliday Wine Companion)

Price Bracket $41 to $50
Type Sparkling
Body Full Bodied
Country Australia
Region Adelaide Hills
Australian State SA
Reviewed By Halliday Wine Companion
Critic Score 93
Size 750ml
Closure Cork

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