New Arrivals

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

A single vineyard Chardonnay from the Adelaide Hills at this price? No need to pinch yourself, you aren't dreaming!

Always one of the great value cool-climate Chardonnays of the Yarra Valley, the Crudo delivers incredible drinking pleasure.

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

A deep and juicy red blend of Nero d'Avola and Shiraz, from the creative mind of Brad Hickey. Only a limited amount made...

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

Sourced from a prized section of 70+ year-old vines in Ebenezer’s Hoffmann Dallwitz Vineyard, this is a deeply structured, powerfully built Barossa Shiraz that balances richness with finesse and will age beautifully for decades.

An ultra-limited Barossa Shiraz, drawing from Greenock, Marananga, and Ebenezer to create a wine of depth, structure, and longevity, with just 800 bottles produced from the standout 2021 vintage.

A small-batch, single-vineyard Shiraz from Marananga, capturing the region’s depth, structure, and fine detail with a no-fuss, vineyard-first approach.

A classic Clare Valley Shiraz from Tim Adams, offering depth, structure, and serious value, with the balance to drink now or age gracefully.

A seriously good-value Pinot Gris from one of Clare Valley’s pioneers, offering freshness, flavour, and a natural, no-fuss approach.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

A rare glimpse into Rioja’s past and future, El Espinal is a high-altitude, single-vineyard expression of Maturana Tinta - an almost-lost variety that’s finding new life in the hands of Bodegas Exopto.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A high-altitude Montsant Garnatxa from Clos Mogador that trades power for elegance, with whole-cluster fermentation and limestone soils bringing perfume, energy, and finely sculpted tannins.

A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.

A powerhouse Barossa Shiraz from ancient vines in Ebenezer, delivering deep concentration, structure, and age-worthy intensity.

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

A sharp, vibrant take on Marlborough Sauvignon Blanc, with punchy passionfruit, citrus zip, and a clean, saline finish that keeps it seriously drinkable.

A bright, balanced Mornington Peninsula Chardonnay from one of the region’s pioneers, made with care and built to age.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

The more linear expression of Remi Guise's benchmark single vineyard Margaret River Chenin Blancs.

William Downies ventures into the Mornington Peninsula for this enigmatic and delicious Pinot Noir!

An old-vine Gippsland Pinot Noir with structure and poise from the wonderful William Downie

A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.