New Arrivals

A smart, drink-now Rhône red with just the right amount of structure - made by a serious Châteauneuf producer who clearly knows when to dial it back.

Delicious estate Chablis, mineral and linear. A great wine to introduce yourself to this wonderful appellation.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A wild-child co-ferment from natural wine duo Si Vintners - bringing skin-ferment Sauvignon and Cab together for a crunchy, textural take on rosé.

Smart, dry, and easy to like - this is award-winning South Aussie rosé made with food and good company in mind.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

Big boy Californian Chardonnay at a bony price. For lovers of buttery goodness in their wine.

One of the best value Italian whites available in Australia right now.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

Simply one of the best value Shiraz in Australia.

A fresh and minerally Chenin from the famous Vouvray appellation that has some residual sugar, giving it weight and power.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

An easy, juicy intro to Greek reds, this no-fuss Agiorgitiko is all about freshness, drinkability and weeknight versatility.

A smooth, great value easy drinking Malbec from San Juan in Argentina. And did we mention it's organic!?

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

Cabernet grown on Voyager’s coast-hugging vineyard. It's all fruit-forward and finely framed, made to shine from backyard BBQs to midweek dinners.

Chenin as only Voyager does it: taut, textural and ready to rip. this is Tim Shand’s take on one of the region’s hidden treasures.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

A smartly made, full-bodied Barossa Shiraz delivering serious quality for the money — bold, balanced and a total steal at this price.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

An estate-grown Shiraz from Kalleske’s certified organic Moppa vineyard, built on old vines, blended with a splash of Petit Verdot and Viognier, and offering a bold yet balanced take on classic Barossa.

An energetic, oak-free expression of certified organic Shiraz that captures the 2024 vintage’s bright, youthful character straight from the vineyard to the bottle.