New Arrivals

Delicious estate Chablis, mineral and linear. A great wine to introduce yourself to this wonderful appellation.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A wild-child co-ferment from natural wine duo Si Vintners - bringing skin-ferment Sauvignon and Cab together for a crunchy, textural take on rosé.

Big boy Californian Chardonnay at a bony price. For lovers of buttery goodness in their wine.

One of the best value Italian whites available in Australia right now.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

Simply one of the best value Shiraz in Australia.

A fresh and minerally Chenin from the famous Vouvray appellation that has some residual sugar, giving it weight and power.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

A smooth, great value easy drinking Malbec from San Juan in Argentina. And did we mention it's organic!?

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

Cabernet grown on Voyager’s coast-hugging vineyard. It's all fruit-forward and finely framed, made to shine from backyard BBQs to midweek dinners.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

Chenin as only Voyager does it: taut, textural and ready to rip. this is Tim Shand’s take on one of the region’s hidden treasures.

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

A smartly made, full-bodied Barossa Shiraz delivering serious quality for the money — bold, balanced and a total steal at this price.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

An estate-grown Shiraz from Kalleske’s certified organic Moppa vineyard, built on old vines, blended with a splash of Petit Verdot and Viognier, and offering a bold yet balanced take on classic Barossa.

A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

A transparent, finely tuned Yarra Pinot that captures the essence of Stuart Proud’s holistic farming approach and the quiet precision of Thousand Candles.

A quietly confident Margaret River Chardonnay from a trusted grower-winemaker partnership, showing the finesse and freshness of old vine fruit and gentle handling.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island