New Arrivals

A fascinating look at a dry Furmint out of Tokaj. Textural, savoury and crackling with energy. A unique drinking experience.

Savoury Heathcote Shiraz from a great site and a great winemaker.

Expressive single block bottling of Bindi Pinot Noir named as a tribute to the matriarch of the Dhillon family.

Michael Dhillon's Original Vineyard Pinot Noir is both powerful and seductive. An excellent release from this important Australian vineyard.

A meticulously aged Shiraz showcasing the finesse of four premium clones grown on unique red soils, offering exceptional complexity, balance, and cellar potential.

A new(ish) Riesling from the hands of the great Michael Dhillon.

Next-generation Beaujolais that's generous, fragrant and full flavoured.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

A high-altitude Greek white wine showcasing the vibrant freshness of Moschofilero, crafted with precision as ever by Gaia Wines.

A vibrant and approachable Puglian red crafted from 100% Primitivo

A beautifully crafted Gamay from one of Beaujolais’ most respected producers, offering depth, finesse, and serious charm.

Light but ripe this is a very appealing expression of Cotes du Rhone, and a bistro bargain for your dinner table.

Perfect interplay between sugar and acid with truly delicious results from Riesling master, Ken Helm.

Excellent value 96 point Upper Yarra Valley Chardonnay from Martin Siebert at First Foot Forward. 

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

A bold yet refined natural Chardonnay from organic Adelaide Hills fruit, showcasing rich texture, flinty precision, and a modern approach to full-bodied winemaking.

Rich and voluptuous Pinot Gris crafted by the one-and-only Ray Nadeson.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

Elegant and expressive, this Pinot Noir reflects the Satos’ organic practices and whole-berry fermentation approach, resulting in a lighter, more refined style that sets it apart from typical Otago Pinots.

A vibrant, naturally crafted Pinot Noir from organic Piccadilly Valley vineyards, showcasing Anton Van Klopper’s innovative approach and the playful side of the Adelaide Hills.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

Delicious skin-contact Sauvignon Blanc from Mount Gamier.

Great value CdR from 50-year-old vines. A bargain at the bucks asked here.

A beautifully structured Beaujolais Cru from a family estate in Lancié, offering depth, silky texture, and plenty of character from its siliceous-clay soils.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

Fresh, nervy, and an epic match for Sydney Rocks - this Picqpoul from Bryan Martin is spot on.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Sam Scott's slippery yet savoury Pinot Grigio is a great example of a drier style of this loveable variety.

a luscious, small-batch blend crafted from estate-grown Viognier, Pink Semillon, Pinot Gris, and Gewürztraminer, inspired by Tuscan vin santo traditions.

A biodynamic stunner from the Iluma Vineyard, offering layers of dark fruit, bramble, and a hint of anise, with plush tannins and an earthy, savoury finish—a true expression of Adelaide Hills Syrah, crafted to age beautifully.

A biodynamic expression of Mount Barker’s Iluma Vineyard, crafted by Erinn Klein, showcasing vibrant plum, violet, and savoury spice in a light, elegant style with 50% whole-bunch fermentation for added depth and character.

A complex, single-vineyard wine crafted from biodynamic fruit at the Summit Vineyard, balancing vibrant red berries and orange zest with earthy undertones and structured tannins, offering an elegant and age-worthy Adelaide Hills expression.