New Arrivals

Gewurztraminer with a huge personality from a superstar natural producer out of Austria.

A textural, light skin contact blend of Grüner Veltliner and Welschriesling from one of Burgenland's hottest natural wine labels.

A small-batch, single-vineyard Pinot that captures both Brendon Keys’ distinctive style and the lifted elegance of a cooler Adelaide Hills vintage.

A classic Sauternes from a strong vintage, showing just how good Rieussec can be when richness, freshness and finesse all fall into place.

A textbook Barossa Shiraz from one of the country’s most consistent names, offering generous fruit, savoury structure, and a fresh, modern edge.

One of the standard-bearers for Canberra District Shiraz over the last few years.

A wild, high-altitude vineyard reclaimed from the forest produces one of Gredos’ most serious, stone-carved expressions of Garnacha.

A pure, high-altitude expression of slate-grown Garnacha from one of Gredos’ most striking sites - sharp-edged, finely built, and absolutely alive.

A small vintage with plenty of character, this is classic, laid-back Mornington Pinot from one of the region’s quiet achievers.

Crunchy, textural Semillon from Margaret River. The perfect thirst-quencher from a great WA producer..

Jono Koerner channels a bit of family history and a whole lot of Clare Valley know-how into a textured, saline Vermentino that’s both generous and refreshingly crisp.

A tiny-production, hands-off Cabernet Franc from Clare that’s all about perfume, texture and sheer drinkability.

An excellent textural Riesling from Ray Nadeson that is the result of a years-long search for the right site.

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

One hundred years old and rated 100 points - this is truly a one of kind.

Vivid, juicy and beautifully balanced, this single-vineyard Mornington Pinot is a heartfelt nod to Jane’s roots and her quietly brilliant touch.

A featherlight, finely structured Upper Yarra Pinot from Burgundy-based Aussie star Jane Eyre, showing her signature elegance and restraint.

A serious, quietly powerful Barbaresco from one of the region’s most consistent hands, showing the full depth and muscle of the Rio Sordo cru in a brilliant vintage.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Mornington Peninsula Pinot Noir 101. Such great value.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

A wild, skin-contact Viognier from the Adelaide Hills that spent 99 days on skins, delivering a textured, spicy, and deeply characterful expression of the variety.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A plush, dark-fruited Tempranillo from the Barossa, built for sharing over good food and great conversation.

A classic Margaret River Cabernet from old vines in Wilyabrup - structured, savoury, and built to age, but approachable now.

A bold, savoury Pinot Noir shaped by the rugged isolation of Tasmania’s Central Highlands - dark, structured, and full of character.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.