New Arrivals

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

A no-fuss, old-vine Chenin that overdelivers year after year – clean, textured and just straight-up good drinking.

A textured, expressive Riesling from Owen Latta, shaped by Harcourt’s granite soils and a hands-off winemaking approach.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

The 'afternoon delight' in the G.D. Vajra range. Serious Moscato that's seriously easy to drink.

A downright delicious Dolcetto from a great Piedmont producer.

A beautifully composed, quietly age-worthy Bordeaux blend from one of Beechworth’s most thoughtful and consistent producers.

Juicy, food-friendly Montepulciano from Abruzzo. Italian dinner table wine at its finest.

A glorious taste of Provence Rose at a tres reasonable price. Perfect for a Tuesday evening or Sunday afternoon.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

A laidback but seriously high quality white blend from one of South Africa’s most thoughtful winemakers.

Slate, altitude and quiet winemaking combine here for one of the Cape’s most distinctive Chenins.

A high-altitude, old-vine Chenin that’s all about clarity, texture, and quiet structure. Terrific value!

Old-vine, ocean-influenced Chenin made with minimal fuss and maximum clarity from one of the Cape’s quiet masters.

A seriously good Chardonnay from the Finlayson brothers and a great expression of the unique Shaw’s Mountain region.

A bright, slightly wild-edged take on Stellenbosch Chenin — fresh, textured and full of character.

A laidback, seriously tasty Coal River Pinot that’s all about fruit purity, gentle handling and easy, anytime drinking.

Cracking Barossa Grenache, great wine, exceptional value!

A deep, generous Shiraz from seriously old Barossa vines — rich, polished and built to go the distance.

Big, rich Barossa Shiraz done the Kaesler way — full throttle but properly put together.

A wild and deliciously racy barrel-aged Riesling from John & Belinda Hughes. Only available retail at Different Drop - it's one you can't miss!

Mark Bulman's second vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley. 96 points. Campbell Mattinson.

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

EXTREMELY LIMITED! A tightly coiled, low-yield Chardonnay with serious drive and detail - small production, big statement.

EXTREMELY LIMITED! A new project from the POCW team using younger vines and a slower release, Mari Magno offers a more playful take on estate Pinot with all the hallmarks of the vineyard’s class.

EXTREMELY LIMITED! A no-fuss blend of the estate’s top Pinot sites that nails the sweet spot between structure, perfume and drinkability.

A gorgeously thought provoking Gamay from the most iconic winery in Gippsland.

A nervy and rich Gippsland Savagnin with heaps of character.

From five high-altitude plots in Rozas de Puerto Real, this is Garnacha with edge and finesse — bright, spicy and totally unadorned.

High-altitude Garnacha from rugged quartz hills, made with a light hand and serious intent — cool, focused, and quietly powerful.

From elevated, silt-laced vineyards in the Gredos, this is Garnacha with all the structure and precision you’d expect — calm, long, and beautifully understated.

Estate-grown, cool-climate Shiraz that brings the spice and structure without the hefty price or need for a long sleep.

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

A laid-back, low-fi Yarra blend that’s all about freshness, drinkability and not overthinking a thing.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.