New Arrivals

A deep, powerful yet fresh Saperavi made in buried clay qvevri – a benchmark example of Georgia’s most famous red grape.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

A small-batch Kakheti Rkatsiteli fermented in qvevri, showing both the depth of Georgian tradition and a clean, approachable style.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.

A modern twist on traditional Georgian amber wine, crafted with care by lifelong friends.

A rare, skin-contact expression of the almost-lost Vardisperi Rkatsiteli grape, revived by Pheasant’s Tears and fermented traditionally in qvevri.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

A generous yet balanced Heathcote Shiraz from Tar & Roses that offers real regional character, made with care and priced for everyday enjoyment.

A Heathcote Tempranillo shaped by Tar & Roses' Spanish experience - generous, savoury and as always, great value.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Vanya Cullen exploring skin contact winemaking. This is a class act orange wine.

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

An outstanding vintage of Brokenwood’s flagship Shiraz, the 2023 Graveyard is already shaping up as one of the greatest wines this historic vineyard has produced.

A superb single-vineyard Hunter Shiraz from Tallawanta, combining classic regional character with the finesse and depth that mark it as truly top shelf.

Year in, year out, one of the best value Malbecs in the country.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Outstanding single vineyard Barolo from within the Castiglione Falleto commune. Firm and structured with great fruit density and a long life ahead.

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

A vibrant, silky Mornington Pinot that highlights the charm and approachability of Ten Minutes by Tractor’s lower-elevation vineyards.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

An entry-level, off-dry German Riesling that just goes down a treat.