New Arrivals

Let the good times roll with this cracking McLaren Vale Grenache.

One of the Eden Valley's finest Shiraz from a legendary cult winemaker.

An impressively dark and dense Shiraz from the Barossa from a cult winemaking legend. One to tuck away into the depths of your cellar.

Powerhouse Shiraz Viognier blend from the iconic Dan Standish.

Benchmark Barossa Shiraz from the über-talented Dan Standish.

A finely made Premier Cru Santenay showing purity, balance and serious value from a rising Côte de Beaune grower.

A sharp, detailed Bourgogne from a rising star with real Côte de Nuits energy — smart buying for Burgundy drinkers.

An exceptional Bourgogne Blanc from a Puligny-based grower, offering clarity, texture and serious village-level feel.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

A laid-back, thoughtfully blended Chenin that pulls together coastal energy and old vine depth without trying too hard.

Tightly-wound, rare-as-the-proverbial White Burgundy with years ahead to unfurl itself.

Premier Cru White Burgundy from one of the finest vineyards in all of Chassagne, and one of the finest producers.

Exquisite and rare lieu-dit Meursault from the exceptional Henri Germain

A new designation for Bourgogne Blanc Chardonnay, grown exclusively in the Cote d'Or.

The Fleurie is one of the rarest, most sought-after cuvees in the Foillard stable. Only a minuscule number of bottles made it to Australia.

Considered by many as the Beaujolais benchmark. The most famous vineyard. A legendary producer. Tiny allocations available.

A smart, drink-now Rhône red with just the right amount of structure - made by a serious Châteauneuf producer who clearly knows when to dial it back.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of producers who really know how to let their sites do the talking.

A polished, food-ready red that mixes Spanish flair with McLaren Vale character, shaped by smart winemaking and a generous sense of hospitality.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

A quietly complex Pinot from Tasmania’s east coast - unfussy winemaking, plenty of structure, and a strong sense of place.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A wild-child co-ferment from natural wine duo Si Vintners - bringing skin-ferment Sauvignon and Cab together for a crunchy, textural take on rosé.

One of the world's most iconic Rose wines. Domaine Tempier sits right at the apex of the wine style. Collectable, long-lived in the cellar - this is as good as Rose gets.

Big boy Californian Chardonnay at a bony price. For lovers of buttery goodness in their wine.

One of the best value Italian whites available in Australia right now.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.