New Arrivals

A fun, full-flavoured McLaren Vale Shiraz that’s big on character, easy to love, and priced to keep coming back for.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.

If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.

A classic, full-bodied Barossa Shiraz from a cooler 2021 vintage, balancing Greenock Creek’s trademark power with a touch more freshness and finesse.

An easygoing Margaret River Chardonnay that shows Howard Park’s class while still being priced for weeknight drinking.

A lovely cool climate Shiraz from the Jimmy Watson Trophy-winning team at Four Winds.

A classic, great-value Burgundy Pinot that balances ripe fruit and elegance.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

A bright, fruit-driven Pinot with savoury spice and fine tannins, offering excellent value from Orange’s cool-climate vineyards.

One of the best value Rieslings from the Eden Valley, year-in-year-out..

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

A skin-fermented, tropical and floral wine built for smashing in the sun.

A rich yet refined Reserve Merlot from Blue Poles that proves the variety can be world-class in Margaret River.

A rare and finely crafted Cabernet Franc from Margaret River that shows just how spectacular this variety can be in the right hands.

A lively alpine white made from Savoie’s Altesse grape, bringing crisp citrus, mineral freshness and effortless drinkability.

Top value Gamay out of the French wine region of Savoie.

A hidden gem from the Savoie - a light and lean white made from the rare Jacquere grape!

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.

Rich, hedonistic and luscious, this is a very satisfying Victorian take on a Rhone White blend.

Clare Valley Shiraz with a splash of Nero d'Avola. Dark and delicious stuff here from Jeff Grosset.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.

A striking Vin Jaune from Jean-François Ganevat, combining nutty complexity and freshness in a wine that will age for decades.

A phenom of a wine. 98 points, Best Other White Wine in the Halliday Wine Awards & the Royal Melbourne Trophy in 2024...

A deep, powerful yet fresh Saperavi made in buried clay qvevri – a benchmark example of Georgia’s most famous red grape.