New Arrivals

Delicious alpine Nebbiolo from one of Valtelina's best producers.

Straight-up, well-balanced Champagne from a low-key house that knows what it’s doing.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

A deep, finely structured Etna Rosso from the San Lorenzo cru – pure Nerello Mascalese that shows the precision and quiet strength of Etna’s northern slopes.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

A beautifully expressive Etna Rosso from Santo Spirito – open, perfumed and generous, showing the softer side of Tenuta delle Terre Nere’s mountain reds.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.

Xavier Goodridge's best Pinot to date - no doubt.

A cool-climate sparkling rosé from Ashton Hills that captures Piccadilly’s finesse in a bright, red-fruited, finely textured style.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A focused Jura Savagnin from Lulu Vigneron, lean and savoury with the precision of a tough but rewarding vintage.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

From a high, late-ripening vineyard on Mt Alexander, this is a finely crafted, small-batch Cabernet that shows Joshua Cooper at the top of his game.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

A perfectly balanced textural blend of white Rhone varieties.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.

A vibrant Central Otago Pinot that brings together fruit from Chard Farm’s vineyards into an easygoing but well-made wine that overdelivers for the price.

A perennial favourite red blend from a much-loved Barossa producer. Value.

A finely balanced Geelong Chardonnay that offers both freshness and depth, showcasing why Scotchmans Hill remains a regional leader.

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.