New Arrivals

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

Serious, savoury barrel-fermented Tempranillo Rose from a top Margaret River estate.

Chenin as only Voyager does it: taut, textural and ready to rip. this is Tim Shand’s take on one of the region’s hidden treasures.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

An estate-grown Shiraz from Kalleske’s certified organic Moppa vineyard, built on old vines, blended with a splash of Petit Verdot and Viognier, and offering a bold yet balanced take on classic Barossa.

An energetic, oak-free expression of certified organic Shiraz that captures the 2024 vintage’s bright, youthful character straight from the vineyard to the bottle.

A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.

A transparent, finely tuned Yarra Pinot that captures the essence of Stuart Proud’s holistic farming approach and the quiet precision of Thousand Candles.

A quietly confident Margaret River Chardonnay from a trusted grower-winemaker partnership, showing the finesse and freshness of old vine fruit and gentle handling.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

Simply one of the best value German Rieslings on the Australian market.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Dusty, minerally Cabernet Franc from an icon of Western Australian organic winemaking.

A quietly compelling, finely tuned Barbaresco from a high-altitude Neive site, made the traditional way by one of the region’s most consistent old-school producers.

A beautifully pure, small-batch Grenache from ancient Eden Valley vines, made with finesse and a clear sense of place.

A tightly focused, cellar-worthy Shiraz from standout old vine sites, showing Duval’s signature balance of power and finesse.

A fresh, gently textural white that brings together classic Rhône varieties with a light touch and a clear sense of place.

A flagship Aussie Grüner from the country’s original pioneers, showing just how much class and complexity this variety can deliver when it’s grown and made with intent.

A taught, mineral-driven Chardonnay with a perfect balance of intensity and delicacy from the innovative Dancer family.

A lively and complex Chardonnay full of gravitas from a tiny producer in Burgundy. Excellent stuff.

Easy-drinking entry point into the hearty red wines of Bordeaux.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

Slurpy and spicy Syrah from Brendan & Laura Carter's home region in the Adelaide Hills.

Another superb release of arguably Australia's greatest single vineyard wine.