New Arrivals

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

Bright, peppery and refreshing, this Grüner pulls together fruit from Wachau’s hand-tended terraces for a fresh, no-fuss taste of the region.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

A bright, supple blend of Shiraz, Tempranillo and Pinot Noir, made with a light touch and zero fuss.

A quietly textured, cool-climate Pinot Gris from Orange - crisp, clean, and built for straight-up drinking.

A fresh, textural Chenin Blanc from Ryan O’Meara, drawn from a rare old Mount Barker vineyard and made with his trademark light touch.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

Arguably the benchmark Nebbiolo produced in Australia - a rare bird here in very limited supply from Luke Lambert.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

Giant Steps' most collectable Pinot Noir in brilliant form as always. Elegant and beautifully balanced.

Remarkable second release from Giant Steps, reinvigorating this iconic Yarra Valley site.

Searing, serious Chardonnay from perhaps Giant Steps' most recognisable single vineyard.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision, balancing mineral drive with subtle texture.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

A textural, quietly complex Gewurz from older vines above Lake Wanaka, made with a gentle touch in a year that really suited the variety.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

From Rippon’s oldest vines on a schist-strewn slope above Lake Wānaka, this is a taut, deeply expressive Pinot that channels the unique character of Tinker’s Field.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

An old-vine Jura Macvin from Jean-François Ganevat, marrying richness, spice and freshness in a beautifully balanced fortified wine.

A complex, saline-driven Savagnin from Jean-François Ganevat that shows the depth and finesse of Jura’s traditional sous voile style.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A concentrated yet finely balanced Jura Chardonnay from Ganevat’s En Billat parcel, showing depth, minerality and real aging potential.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

A small-batch negoce release from Anne and Jean-François Ganevat, showing vibrant fruit and savoury depth with their trademark finesse.

A small-production negoce wine from Anne and Jean-François Ganevat that shows off bright red fruit, gentle spice and their signature finesse.

A structured and savoury negoce cuvée from Anne and Jean-François Ganevat, showing depth, freshness and their unmistakable touch.