New Arrivals

A refined, textural take on Margaret River Sauvignon Blanc that’s all about balance, brightness and drinkability.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A fresh, gently sweet Loire Chenin with great balance and charm – perfect for cheese, dessert, or just because.

A taut, mineral white Rioja from old high-altitude vines – modern in feel, but with real respect for site and tradition.

An elegant, old-vine Barossa Syrah with perfume, texture and a light touch — all charm, no excess.

A ripe, silky Eden Valley Shiraz that hits the value-for-quality sweet spot — plush, polished, and reliably good.

A flavour-packed, old-vine Eden Valley Riesling that nails freshness, texture and terrific value.

A textured, expressive Riesling from Owen Latta, shaped by Harcourt’s granite soils and a hands-off winemaking approach.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

A downright delicious Dolcetto from a great Piedmont producer.

A beautifully composed, quietly age-worthy Bordeaux blend from one of Beechworth’s most thoughtful and consistent producers.

Juicy, food-friendly Montepulciano from Abruzzo. Italian dinner table wine at its finest.

Old-vine, ocean-influenced Chenin made with minimal fuss and maximum clarity from one of the Cape’s quiet masters.

A seriously good Chardonnay from the Finlayson brothers and a great expression of the unique Shaw’s Mountain region.

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

A laidback, seriously tasty Coal River Pinot that’s all about fruit purity, gentle handling and easy, anytime drinking.

Big, rich Barossa Shiraz done the Kaesler way — full throttle but properly put together.

EXTREMELY LIMITED! A tightly coiled, low-yield Chardonnay with serious drive and detail - small production, big statement.

EXTREMELY LIMITED! A new project from the POCW team using younger vines and a slower release, Mari Magno offers a more playful take on estate Pinot with all the hallmarks of the vineyard’s class.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Bass Phillips's Estate Pinot is an excellent cellaring prospect. One of the icons of Australian wine heritage.

A gorgeously thought provoking Gamay from the most iconic winery in Gippsland.

Legendary Chardonnay, one of Bass Phillip's greatest wines. A layered, full-bodied masterpiece.

A nervy and rich Gippsland Savagnin with heaps of character.

A bright, slightly wild-edged take on Stellenbosch Chenin — fresh, textured and full of character.

High-altitude Garnacha from rugged quartz hills, made with a light hand and serious intent — cool, focused, and quietly powerful.

From elevated, silt-laced vineyards in the Gredos, this is Garnacha with all the structure and precision you’d expect — calm, long, and beautifully understated.

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

A laid-back, low-fi Yarra blend that’s all about freshness, drinkability and not overthinking a thing.

Delicious, full-flavoured yet perfectly poised Yarra Valley Chardonnay. One of the best buys in the region.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

One of France's most sought-after cult wines, this is an elite Chenin Blanc from a single vineyard AOC. Legendary stuff here.

A beautiful younger vine expression of Chenin Blanc made by the biodynamic pioneering Joly family.

One of the world's greatest Sauvignon Blancs, deserving of extended cellaring.

Rare and racy Sauvignon Blanc with cut and drive, power and tension.

Exceptional old-vine McLaren Vale Grenache that stands amongst the best global expressions of the variety.