New Arrivals

John and Belinda's finest classic Riesling release each year, made in the tiniest quantities.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

A beautiful and complex expression of High Eden Riesling.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by old vineyards, a warm season, and a light touch in the cellar.

Brouilly from an excellent site - full of juicy fruit and perhaps the Colonat crowd pleaser!

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

One of New Zealand's most celebrated Chardonnays, Maté's Vineyard carries both the history of the Brajkovich family and a reputation for matching Burgundy's finest on the world stage.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

One of Australia's premier sweet Rieslings, and one of the most delicious wines we've tasted this year!

Arguably the most prestigious and ambitious sparkling wine ever made in this country. What a way to mark 30 years of excellence from Ed Carr.

Old vine Fleurie all about perfume, purity and power. Stunning Gamay.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right.

The outrageous value entry level Pinot from experienced Yarra winemaker Rob Hall.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

One of Australia's most unique Riesling projects and a future classic.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

A benchmark Adelaide Hills Sauv Blanc from a very long growing season,, showing exactly why Shaw + Smith still lead the pack.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

Old-vine Régnié from the Thulon terroir, with north-east facing granite slopes giving the wine a distinctive freshness and precision.

Rob Hall's debut Gamay and he's hit it out of the park!

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.