New Arrivals

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

One of the finest Rieslings in the country, in typically scintillating form.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Without question one of Australia's premier Tempranillos.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

One of our most popular Rieslings. John Hughes just doesn't miss with his excellent value Eden Valley expression.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

One of our most popular Tassie Pinots year-in-year-out!

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Spiced, slippery and seductive Syrah from Timo Mayer.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

Juicy, spicy natural Pinot from Victorian cooler-climes, c/o the guiding hands of Bill Downie.

40 doz make of Derwent Valley Gamay from the good Doctor.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

Debut release of a new bargain Pinot from Bill Downie, this one of some strange pink volcanic soils out the back of Tolmie, VIC.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

A big, beautiful & quintessential example of Beechworth Chardonnay.

Superb expression of cool-climate Grenache by Nick Spencer.