New Arrivals

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

Nick Farr proves his winemaking prowess once again with this delicious Pinot Noir from Western Victoria.

One of Australia's benchmark Viogniers, from vines John Kirk planted at Clonakilla all the way back in 1986.

A trailblazing Adelaide Hills Mencia that brings together Spanish charm and cool-climate finesse in an easygoing, expressive package.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.