2024 Pierre-Yves Colin-Morey Chassagne Montrachet Rouge 1er Cru Clos Saint Jean

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Sale price$379.00
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Description

Clos Saint Jean holds a fair reputation for producing some of Chassagne-Montrachet's most remarkable red wines. Pierre-Yves Colin-Morey recently added this storied 1er Cru to his lineup in 2023. This is just the second release. While Chassagne is often overwhelmingly associated with white Burgundy, this specific vineyard demonstrates just how compelling and elegant the village's Pinot Noir can be in the right hands.

Utilising roughly 40% whole bunches during fermentation, PYCM's careful approach perfectly complements the delicate, cooler-climate profile of the 2024 vintage. The notoriously challenging, low-yielding season produced a naturally pale but profoundly stylish Pinot Noir, prioritising finesse over sheer power. The palate is beautifully silky and ethereal, offering bright red fruit and a highly perfumed aromatic lift that stretches out beautifully on the back end. It perfectly captures the fresh energy of 2024, underpinned by crisp acidity and a fine, persistent tannic grip.

As with all of PYCM’s red cuvées, production is exceptionally limited, and the severely reduced harvest of 2024 has made this bottling even more scarce. While its silky texture and lifted perfume make it undeniably enticing in its youth, it is a wine built with the structural tension to age gracefully. For those lucky enough to secure a bottle, tucking it away in the cellar for the better part of a decade will see it hit its full potential.

Type Red
Body Medium Bodied
Variety Pinot Noir
Country France
Region Burgundy
Size 750ml
Vintage 2024
Closure Cork

Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, often known simply as PYCM, is the husband and wife team of Pierre-Yves Colin and Caroline Morey - a meeting of families steeped in Burgundian tradition.

Pierre-Yves is the eldest son of the Marc Colin, where he worked until 2005 - he established his own negociant business and domaine from family vineyards he inherited. His star has been rising ever since, making electric wines from parcels across Saint Aubin, Puligny, Meursault, Corton and his home commune of Chassagne.

The wines are pure and driven, with no batonnage (lees-stirring), only natural yeasts, and no fining or filtering. The corks are extra-long and bottles wax-sealed to avoid any possibility of premature oxidation. He builds white wines for the long haul.

Burgundian Pierre-Yves Colin Pierre-Yves Colin-Morey

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