A beautifully balanced, minimal-intervention rosé from a young Beechworth producer with deep regional roots, bringing together estate-grown Grenache, sustainable farming, and serious food-friendliness.
Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.
A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.
World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.