Gift Suggestions

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A superb three pack of Adrian Rodda's brilliant 2024 Victorian Chardonnays.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

Beechworth Pinot full of power and character, from one of the region's best!

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

A stunning estate-grown Riesling from gun Canberran winemaker, Nick O'Leary.

Spectacular Margaret River Chardonnay from King Julian.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

A mountain-grown white from vines literally tied to posts to survive the wind - this is rugged, high-altitude viticulture at its best.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

A blend of Meunier, Chardonnay and Pinot Noir with significant reserve wine inclusion. Precise, ethereal and saline.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.