Gift Suggestions

The trio of top shelf 2019 single vineyard Semillons from the iconic Tyrrell's family.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.