Gift Suggestions

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.

Check out the creative side of Ricky Evans' Tasmanian winemaking with this cool Havilah rainbow pack.

Three excellent single site Chardonnays from up and down the Tamar River.

The debut release of the full trio of single vineyard Tamar Valley Pinots from Ricky Evans.

Lucy Margaux's joyful, semi-carbonic Adelaide Hills Gamay: light, juicy and made to drink young.

A light, textural Adelaide Hills Pinot Blanc from Anton van Klopper, one of Basket Range's natural wine pioneers.

An old vine Grenache unlike most any other in Australia.

Maximum 1 bottle per customer. The Real Review's Red Wine of the Year, from just two small parcels within Burn Cottage's Lowburn vineyard. Extremely limited!

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

The most perfumed and floral of of the Giant Steps Pinots, with a extra oomph in 2025.

Pajorè Barbaresco with fragrance, finesse and vineyard character, a compelling choice for Pinot lovers ready to explore Nebbiolo.

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.

Spicy, lifted Pinot Noir from the Huon Valley.

From one of Beaune’s top sites, this is a refined and energetic premier cru - only 2 bottles available!

A delightfully elegant and precise Pinot Noir from this much-loved artisan Yarra Valley producer.

Great value sample pack of the classy Yarra wines from Kaspar Hermann at Toolangi.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

Dalwhinnie’s flagship Shiraz, made only in exceptional vintages from the 1977 Eagle Block.

Dalwhinnie’s highest, steepest vineyard in the standout 2021 vintage.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.