Gift Suggestions

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Stunning aged-release Semillon from one of the Hunter's best producers.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

The absolute pick of the bunch from a stellar Barossa vintage, crafted by a man who has spent forty years perfecting the region's elite Shiraz style.

Mark Kirkby’s high-altitude New England site is the perfect home for this bone-dry, aromatic powerhouse that trades simple fruit for complex spice and serious texture.

A fresh, dry Pfalz Pinot Gris with juicy fruit and crisp acidity, made for easy, everyday drinking.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A new(ish) Riesling from the hands of the great Michael Dhillon.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.