Gift Suggestions

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

The wine Shaun Crinion makes to prove why Yarra Valley Cabernet is seriously underrated.

Keppell Smith using his high-density Beechworth vines to craft a weightless, Rhone-inspired red with serious cellar pedigree.

One of the finest wines made from old vines on the famous Les Vaillons cru.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

Premier Cru Chablis from one of the appellation's most underrated sites.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A 2006 Arbois Vin Jaune from one of the Jura's greatest estates: Savagnin aged under voile for over six years, and nearly two decades in bottle.

Old-vine Chardonnay and Savagnin from the Ganevat estate's grey marls, aged three years on lees in the 2021 frost vintage.

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

A deeply complex collector's piece where Himmelreich's intense blue slate minerality collides with a selection of perfect honeyed berries.

Rich, concentrated blue slate power handled with total lightness, showing immense cellar potential without ever feeling heavy or syrupy.

Classic Prüm complexity from their ultimate vineyard site, offering a striking mid-tier option that completely nails the balance between rich fruit and driving acidity.

A deeply mineral, thirst-quenching take on the Spätlese classification, pulled from steep water-retaining slopes that yield effortless charm.

The muscular powerhouse of the lineup. Drawn from weathered blue slate right next door to Wehlen, it delivers a broader, deeply structured frame.

The ultimate insider value play. A clever blend of top-tier plots around Bernkastel that gives you serious Prüm pedigree and immediate charm without the single-vineyard price premium.

An incredibly bright, immediate style of Kabinett that focuses heavily on high-altitude crunch and thirst-quenching slate drive.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.