Gift Suggestions

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

The pinnacle of the Mullineux range and a definitive Swartland icon - this is world-class Syrah that trades brute force for pure, high-tension elegance.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

A tightly wound, focused version of this cult-favourite Grenache.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

Stunning release of one of the country's best value old vine Grenache wines.

Great value Yarra Cabernet blend made by Sarah Crowe.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A snapshot of the beautiful and diverse wine produced in modern day Greece!

A pack of Pinot Gris that offers drinking interest as well as awesome value. Six top examples here that are thoughtfully made a delicious to drink!

Powerful cool-climate Chardonnay from a regional flagbearer.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

A laidback but seriously high quality white blend from one of South Africa’s most thoughtful winemakers.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.