Gift Suggestions

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

Rob Mack is the king of McLaren Vale Grenache, but this Blewitt Springs Chenin proves he’s just as handy with textural, bone-dry whites.

95 points from Mike Bennie: biodynamic, granite-grown Macedon Syrah with finesse, purity and a wild, savoury streak.

Smallfry's biodynamic Semillon-led amber field blend. A grippy, gingery white for red drinkers at just 12% alcohol.

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.

An elegant and enchanting Cabernet Sauvignon named after one of Australia's winemaking pioneers.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Smart, dry, and easy to like - this is South Aussie rosé made with food and good company in mind.

A beautiful and complex expression of High Eden Riesling.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

A perfectly balanced textural blend of white Rhone varieties.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Just one barrel made each year: Wantirna Estate's Saint-Émilion-inspired Cabernet Franc Merlot, and a true Yarra rarity.

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

Cool-climate Syrah from Beechworth's highest altitude vineyard, planted by hand by Tessa, Jeremy, family and friends.

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.

The boldest and most powerful of the Giant Steps single vineyard Pinots, taking out Best Pinot Noir Wine of Show at the 2026 Royal Queensland Wine Awards.

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

Feather-light, pure-slate perfection from the Mosel's most iconic face. It is a masterclass in unforced delicacy and low-alcohol crunch.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

A rare Douro white that graduated from experiment to estate favourite, with less than 150 dozen bottles produced..

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.