Gift Suggestions

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

Alexandra Wilson is breathing new life into this historic Aloxe-Corton estate, delivering a sophisticated Aligoté that trades on tension, salinity, and textural depth.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

Wicked value orange wine made from biodynamically farmed Verdelho.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot. Elegant, energetic, exciting sparkling from Peter Dredge.

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

The 'second album' of the Giant Steps Circle of Fifths wines.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

A stunningly salty and textural single vineyard Albarino from the modern masters of the variety.

Another outstanding release of one of Australia's most iconic Rieslings.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

Classy, modern Yarra Chardonnay that’s all about clarity, freshness and bang for buck.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.