Gift Suggestions

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

A silky, single-clone Pinot Noir from Yarra Yering’s Waterloo Block.

The softest, most elegant Pinot Noir from the Rippon Vineyard. Only small amounts make it to Australia.

A mad blend of different varieties made for smashing in the sunshine!

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

A bottle of each of the excellent single vineyard Chardonnays from Nic Peterkin at L.A.S. Vino.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

A vivid, citrus-driven Bourgogne Blanc that provides a clear and accessible everyday look at PYCM’s house style.

One of Tasmania's most distinctive and sought-after Pinot Noirs.

A rich yet fresh Douro Reserva from historic Quinta da Pedra Alta, well worth discovering if you love generous reds.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.