Fresh Imports

With raspberry crunch and herbal freshness, this light zippy alpine pink from Slovenia really hits the spot.

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

An easy, juicy intro to Greek reds, this no-fuss Agiorgitiko is all about freshness, drinkability and weeknight versatility.

An organically-farmed Chateauneuf du Pape of rare quality. This is a perfectly crafted wine that shows the real potential for smaller growers in this famous region.

Outstanding organic Grenache crafted from ancient vineyards just a stone's throw from Châteauneuf du Pâpe. Exceptional value.

Super value Cotes du Rhone Grenache blend from an organic producer.

An aromatic white blend of Garganega, Trebbiano and Chardonnay from an historic Veneto co-operative.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

A clean-cut, confidently made coastal Chardonnay that shows off the sunshine and sea breeze of Te Awanga without ever overplaying its hand.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

A naturally made Beaujolais from clay soils – light, juicy and terrific value.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

A dry, estate-grown Riesling from Felton Road’s Block 2 – citrus-driven, finely textured and shaped by the cool, late 2025 season in Bannockburn.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A layered, powerful Pinot from Felton Road’s Block 5 – dark-fruited and seriously structured.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An electric, saline-charged Chenin from a tiny granite site just 4km from the Atlantic

The authoritative, baritone voice of the Skurfberg mountains and a rare, deeply textural return for this legendary single vineyard white.

A waxy and complex tribute to a 1936 Franschhoek planting, with only a handful of bottles available from a tiny global allocation.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.

A subregional blend from Te Kano’s Bannockburn, Northburn and Waitaki vineyards – bright, structured and balanced, showing depth without heaviness.

A dry, estate-grown Pinot Gris from McArthur Ridge – fresh, balanced and a great showcase of Alexandra’s crisp, high-country style.

An elegant, estate-grown Pinot from McArthur Ridge – red-fruited, finely structured and true to the cool, dry conditions of Alexandra.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

A single-vineyard Pinot from Amisfield’s rugged Breakneck site – dark, structured and shaped by altitude, exposure and meticulous organic farming.

A barrel-fermented Sauvignon Blanc from Amisfield – dry, textural and smoky, with the freshness and balance that come from cool-climate fruit.