Fresh Imports

A polished, textural Marlborough Sauvignon Blanc from Kevin Judd – one of the region's benchmarks.

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

A pure, elegant Tempranillo from a single vineyard near Haro – refined, balanced Rioja from one of the region’s quiet overachievers.

Electric 'entry-level' Riesling from Robert Weil, direct from the steep, south-facing slopes of the Rheingau.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

A late-harvest Furmint from one of Tokaj’s benchmark estates – rich yet refreshing.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

One of the most sublime Syrahs in NZ. Each berry individually hand-harvested. A rare look at one of NZ's true winemaking masters.

The rare and exquisite Pinot Noir of Hiro Kusuda. Small allocations only available of this benchmark wine out of Martinborough.

A rare Riesling of incredible precision and length from one of Martinborough's most sought-after producers.

Classic Loire Sauvignon made clean and bright by the Delaille family, offering freshness, honesty and great everyday drinking.

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

From one of Gevrey’s greatest crus, Leroux delivers a tiny-production Pinot that balances depth and refinement with a clear sense of place.

A tiny-production Pommard from old vines in the heart of Rugiens-Hauts, marrying the vineyard’s natural power with Leroux’s hallmark precision and finesse.

A small-production Nuits-Saint-Georges from Comblanchien, combining bright fruit, fine structure and Leroux’s trademark precision at a price that’s hard to beat.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

Old-vine Aligoté Doré from Meursault, crafted with Leroux’s trademark precision into one of the most refined and sought-after examples of the variety.

A beautifully judged premier cru red that shows off the freshness of 2023 and Caroline Morey’s gift for coaxing real finesse from Pinot in Chassagne.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

Straight-up, well-balanced Champagne from a low-key house that knows what it’s doing.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

A deep, finely structured Etna Rosso from the San Lorenzo cru – pure Nerello Mascalese that shows the precision and quiet strength of Etna’s northern slopes.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

A beautifully expressive Etna Rosso from Santo Spirito – open, perfumed and generous, showing the softer side of Tenuta delle Terre Nere’s mountain reds.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A focused Jura Savagnin from Lulu Vigneron, lean and savoury with the precision of a tough but rewarding vintage.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.