Fresh Imports

A 90-year-old coastal field blend of Chenin Blanc and Palomino that delivers intense salinity and sea spray.

Complex, ethereal Grenache from old bush vines and one of the highest vineyards in the Cape.

A 95 point single block Chardonnay from Terra Sancta.

A high-altitude, single-vineyard Central Otago Pinot that delivers great value from a prestigious Felton Road address.

A singular, exotic vintage where a touch of noble rot adds honeyed depth to the racy mountain acidity Chris and Suzaan are famous for.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

With raspberry crunch and herbal freshness, this light zippy alpine pink from Slovenia really hits the spot.

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

An organically-farmed Chateauneuf du Pape of rare quality. This is a perfectly crafted wine that shows the real potential for smaller growers in this famous region.

Outstanding organic Grenache crafted from ancient vineyards just a stone's throw from Châteauneuf du Pâpe. Exceptional value.

Super value Cotes du Rhone Grenache blend from an organic producer.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

An aromatic white blend of Garganega, Trebbiano and Chardonnay from an historic Veneto co-operative.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

A ripe, well-made Maipo Valley Carmenère – dark fruit, spice and supple texture from one of Chile’s most reliable producers.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

A naturally made Beaujolais from clay soils – light, juicy and terrific value.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An electric, saline-charged Chenin from a tiny granite site just 4km from the Atlantic

The authoritative, baritone voice of the Skurfberg mountains and a rare, deeply textural return for this legendary single vineyard white.

A waxy and complex tribute to a 1936 Franschhoek planting, with only a handful of bottles available from a tiny global allocation.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.

A subregional blend from Te Kano’s Bannockburn, Northburn and Waitaki vineyards – bright, structured and balanced, showing depth without heaviness.

A dry, estate-grown Pinot Gris from McArthur Ridge – fresh, balanced and a great showcase of Alexandra’s crisp, high-country style.