2024 Domaine de Colonat Brouilly Clos Reisser

Brouilly from an excellent site - full of juicy fruit and perhaps the Colonat crowd pleaser!

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Sale price$39.00
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Description

Brouilly is often the first port of call for Beaujolais newcomers, but the Clos Reisser is more than a gateway wine. This east-facing hillside within the appellation, planted at high density on granitic sandy soils, gives this Gamay a precision and mineral character that sets it apart from the broader appellation.

The vines here are 40 years old. 90% destemmed, 10 days of gentle maceration, then eight months in concrete tanks. No oak, no interference. Just Gamay and granite.

Fresh cherry and raspberry on the palate, with violet florals and a bright mineral thread running through. Blue fruits too. The tannins are supple and fine-grained, the acidity lively and mouthwatering. It's plush and juicy and just so damn moreish!

Very easy to enjoy young, but with the legs to go 5-6 years if you like. This might be the crowd-pleaser of the range.

"There are always consumers with preconceived notions about Beaujolais wines, but today I take it as a game to convince them. I know our wines are appreciated, and I have confidence in their quality"
- Thomas Collogne (Domaine de Colonat owner/winemaker)

Grape variety: 100% Gamay Noir à Jus Blanc (a dark-skinned grape with clear juice).

Origin: This cuvée comes from the Clos Reisser terroir, an east-facing hillside with granitic sandy soils. The vines are 40 years old.

Planting density: 10,000 vines per hectare.

Yield: 56 hectolitres per hectare.

Winemaking: The grapes are harvested and sorted by hand, with 90% destemmed. Maceration lasts 10 days at temperatures between 25°C and 30°C, with gentle pump-overs to extract only the finest tannins.

Ageing: Eight months in concrete tanks.

Cellaring potential: Five to six years.

Food pairings: Grilled meats, a charcuterie platter, poultry or steak.

Price Bracket $31 to $40
Type Red
Body Medium Bodied
Variety Gamay
Country France
Region Beaujolais
Size 750ml
Vintage 2024
Closure Cork

Domaine de Colonat

Old vines, granite hillsides and seven generations of family history sit at the heart of Domaine de Colonat in Beaujolais. Based in Villié-Morgon, the Collonge family has tended this corner of Beaujolais since 1828. Today, Julie and Thomas bring fresh energy to that inheritance, making wines with depth, finesse and a strong sense of place.

Thomas honed his craft in Burgundy, the Rhône and Australia before returning home in 2008. Together with Julie, he brings that wider perspective to an intimate knowledge of the family’s vineyards, letting the character of each site guide the wines.

The estate’s great treasure is its old vines, averaging around 65 years for the reds. Their deep roots draw on the soils beneath them, while small, concentrated grapes bring richness to the wines. From Morgon to Moulin-à-Vent to Fleurie to Chiroubles to Brouilly and more, each cuvée offers a different expression of Gamay.

Behind that richness lies a meticulous approach. Harvest dates are carefully chosen to capture ripeness and freshness together, and every bunch is picked by hand before passing through three rounds of selection. Gentle extraction and concrete-ageing brings out fine, silky tannins, giving the fruit room to shine.

Thomas and Julie have picked up some huge accolades in recent years, including Best In Show Trophies at the Decanter Wine Awards, and the remarkable achievement of World's Best Gamay at the International Gamay Competition!

The Gamays are immediately charming, but with the depth and structure to reward a little patience in the cellar. These are gorgeous, modern Beaujolais wines that we cannot recommend highly enough.

Winemaker Thomas Collogne Domaine de Colonat

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