Fresh Imports

The full flight of single vineyard and Estate Chardonnays from Kumeu River in 2024.

Three of the highest-rated single vineyard Bobals from one of Spain's greatest value producers, Juan Antonio Ponce.

A snapshot of the beautiful and diverse wine produced in modern day Greece!

Named Best Gamay in the World: Colonat's Moulin-à-Vent from vines up to 92 years old across three distinct terroirs.

97 points and Decanter Best in Show Trophy: Colonat's flagship Morgon from 50-year-old vines on granite.

The entry point to one of Beaujolais' most exciting estates, and one of the absolute bargains of the year!

One of New Zealand's most celebrated Chardonnays, Maté's Vineyard carries both the history of the Brajkovich family and a reputation for matching Burgundy's finest on the world stage.

White Beaujolais made with the same precision and care as the estate's celebrated Gamay cuvées.

One of Central Otago's most recognisable and collectable Pinot Noirs.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

Old vine Fleurie all about perfume, purity and power. Stunning Gamay.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

Brouilly from an excellent site - full of juicy fruit and perhaps the Colonat crowd pleaser!

An outrageous bargain for legit Langhe Nebbiolo.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

Old-vine Régnié from the Thulon terroir, with north-east facing granite slopes giving the wine a distinctive freshness and precision.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

Chiroubles from a very steep, south-facing hillside, with old vines giving depth and structure well beyond the cru's usual expectations.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

The most opulent and plush of the Kumeu River single vineyard Chardonnays, and one of the most sought-after wines in the range.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

One of the more serious and complex expressions of Petit Chablis from a great organic producer.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.