2024 Domaine de Colonat Chiroubles Les Rochaux

Chiroubles from a very steep, south-facing hillside, with old vines giving depth and structure well beyond the cru's usual expectations.

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Description

Chiroubles is the highest of the Beaujolais crus, and its altitude shows in the wines: high-toned, fragrant and distinctly lighter on the palate than most of its neighbours. The Rochaux terroir sits on a very steep, south-facing hillside of granitic sandy soils, where vines between 40 and 70 years old produce small, concentrated fruit.

Fully destemmed, 10 days of gentle maceration, eight months in concrete tanks. Complete destemming keeps things clean and precise, letting the aromatics speak without distraction.

Fresh raspberry and cherry on the palate, with violet florals and a fine mineral thread from the granite beneath. The texture is light and airy, the acidity vibrant and refreshing, with a clean, lifted finish. It's gorgeous drinking.

The steep hillside and old vines give it considerably more depth than Chiroubles typically delivers, with definite mid-term cellaring potential to be had. A natural match for a whole host of cuisines, and a reminder that Gamay can be both delicate and genuinely compelling at the same time.

"There are always consumers with preconceived notions about Beaujolais wines, but today I take it as a game to convince them. I know our wines are appreciated, and I have confidence in their quality"
- Thomas Collogne (Domaine de Colonat owner/winemaker)

Grape variety: 100% Gamay Noir à Jus Blanc (a dark-skinned grape with clear juice).

Origin: This cuvée comes from the Rochaux terroir, a very steep, south-facing hillside with granitic sandy soils. The vines are 40–70 years old.

Planting density: 10,000 vines per hectare.

Yield: 56 hectolitres per hectare.

Winemaking: The grapes are harvested and sorted by hand, then fully destemmed. Maceration lasts 10 days at temperatures between 25°C and 30°C, with gentle pump-overs to extract only the finest tannins.

Ageing: Eight months in concrete tanks.

Cellaring potential: Eight to ten years.

Food pairings: Grilled meats, a charcuterie platter, poultry, steak or grilled fish.

Price Bracket $31 to $40
Type Red
Body Light Bodied
Variety Gamay
Country France
Region Beaujolais
Size 750ml
Vintage 2024
Closure Cork

Domaine de Colonat

Old vines, granite hillsides and seven generations of family history sit at the heart of Domaine de Colonat in Beaujolais. Based in Villié-Morgon, the Collonge family has tended this corner of Beaujolais since 1828. Today, Julie and Thomas bring fresh energy to that inheritance, making wines with depth, finesse and a strong sense of place.

Thomas honed his craft in Burgundy, the Rhône and Australia before returning home in 2008. Together with Julie, he brings that wider perspective to an intimate knowledge of the family’s vineyards, letting the character of each site guide the wines.

The estate’s great treasure is its old vines, averaging around 65 years for the reds. Their deep roots draw on the soils beneath them, while small, concentrated grapes bring richness to the wines. From Morgon to Moulin-à-Vent to Fleurie to Chiroubles to Brouilly and more, each cuvée offers a different expression of Gamay.

Behind that richness lies a meticulous approach. Harvest dates are carefully chosen to capture ripeness and freshness together, and every bunch is picked by hand before passing through three rounds of selection. Gentle extraction and concrete-ageing brings out fine, silky tannins, giving the fruit room to shine.

Thomas and Julie have picked up some huge accolades in recent years, including Best In Show Trophies at the Decanter Wine Awards, and the remarkable achievement of World's Best Gamay at the International Gamay Competition!

The Gamays are immediately charming, but with the depth and structure to reward a little patience in the cellar. These are gorgeous, modern Beaujolais wines that we cannot recommend highly enough.

Winemaker Thomas Collogne Domaine de Colonat

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