Fresh Imports

A linear, tension-filled Chenin Blanc from ungrafted 90-year-old vines in the arid Citrusdal mountains.

A 90-year-old coastal field blend of Chenin Blanc and Palomino that delivers intense salinity and sea spray.

Complex, ethereal Grenache from old bush vines and one of the highest vineyards in the Cape.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

A 95 point single block Chardonnay from Terra Sancta.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A high-altitude, single-vineyard Central Otago Pinot that delivers great value from a prestigious Felton Road address.

A singular, exotic vintage where a touch of noble rot adds honeyed depth to the racy mountain acidity Chris and Suzaan are famous for.

With raspberry crunch and herbal freshness, this light zippy alpine pink from Slovenia really hits the spot.

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

An organically-farmed Chateauneuf du Pape of rare quality. This is a perfectly crafted wine that shows the real potential for smaller growers in this famous region.

Outstanding organic Grenache crafted from ancient vineyards just a stone's throw from Châteauneuf du Pâpe. Exceptional value.

Super value Cotes du Rhone Grenache blend from an organic producer.

A classic, medium-bodied Valpolicella from a historic cooperative.

Unbeatable value Chianti. This is the perfect gateway into Italian Sangiovese.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

A clean-cut, confidently made coastal Chardonnay that shows off the sunshine and sea breeze of Te Awanga without ever overplaying its hand.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

A ripe, well-made Maipo Valley Carmenère – dark fruit, spice and supple texture from one of Chile’s most reliable producers.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

A naturally made Beaujolais from clay soils – light, juicy and terrific value.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

A dry, estate-grown Riesling from Felton Road’s Block 2 – citrus-driven, finely textured and shaped by the cool, late 2025 season in Bannockburn.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A dark, structured Pinot from Felton Road’s Calvert Vineyard. Extremely limited.

A layered, powerful Pinot from Felton Road’s Block 5 – dark-fruited and seriously structured.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An electric, saline-charged Chenin from a tiny granite site just 4km from the Atlantic

The authoritative, baritone voice of the Skurfberg mountains and a rare, deeply textural return for this legendary single vineyard white.