Fresh Imports

A crisp, high-energy Petit Chablis from a historic Maligny producer.

An old vine Grenache-Mourvèdre blend that punches well above its price.

A plush and moreish look at the Cape's future that carries all the Alheit DNA in a slightly more approachable frame.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

Old-vine Régnié from the Thulon terroir, with north-east facing granite slopes giving the wine a distinctive freshness and precision.

Old vine Fleurie all about perfume, purity and power. Stunning Gamay.

Great introduction to Chablis from one of the most respected winemaking families in the region.

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A very rare cuvee from one of the great growers of Champagne.

Yet another utterly beguiling Rose Champagne from the master Jerome Prevost

A blend of vineyards from around Prevost's home in Gueux. Pinot Meunier is the variety of choice. A new entry into the Prevost stable.

This is Albarino, but not from Spain. With its peachy yellow fruit and chalky freshness, this unusual white from Uruguay's Atlantic coast hits all the right notes.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

A fresh, textural Pinot Gris from Man O’ War that captures the rugged, coastal spirit of Waiheke Island.

Marco de Grazia’s white "Grand Cru" from the rocky moonscape of Calderara Sottana – a dense, saline, and incredibly intense Etna Bianco built for the cellar.

An elite single-acreage Bannockburn Pinot Noir sourced from some of the oldest, own-rooted vines on Felton Road.

Sourced from a rescued, century-old vineyard, this is Artuke’s "Grand Cru"—a profound, seamless, and deeply elegant field blend built for serious cellaring.

A traditional, foot-stomped village wine from Ábalos that balances rustic winemaking with a vibrant, modern profile of dark fruit, fine tannins, and powerful structure.

Artuke’s sole white release is a serious, terroir-driven homage to traditional Rioja Blanco, perfectly balancing a creamy, lees-aged texture with taut, chalky salinity.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

A total steal from vines planted in 1969 - heritage-quality fruit at a midweek price point.

99 points from James Suckling - Only three bottles available.

A rare bird of NZ wine, the Bell Hill Pinot Noir is arguably one of the most sought-after and highly collectable Pinot Noirs in the country.

The 2024 NZ Wine of the Year - 100 points. Only 3 bottles available.

Wonderful and rare NZ Chardonnay, full of tension and power. As always, just a few bottles available.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A mountain-grown white from vines literally tied to posts to survive the wind - this is rugged, high-altitude viticulture at its best.

Ian Naude is the king of sniffing out South Africa's forgotten old vines, and this 2021 is a masterclass in why they're worth the hunt.

A great gateway to South African Chenin Blanc from three different parcels of old vine fruit in Swartland.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

Outstanding value premium Riesling from the hallowed slopes in Alsace.

A hauntingly beautiful "unicorn" wine that channels the flinty, smoky reduction of a Grand Cru Burgundy through some of the oldest vines in Valtuille.