Australian Wines

A light, ripe and attractive Adelaide Hills Chardonnay at a remarkable price.

Gloriously bright and impossibly refreshing. This tangy, sappy, number is Heathcote Nebbiolo at its most fun. Super Juice indeed!

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

From Denton’s close-planted MV6 block, this is the most serious, structured Pinot the estate has produced yet - elegant, detailed and built to age.

A great value 96 point, mineral-laced Chardonnay from Denton’s granite hill, showing new winemaker Kirilly Gordon’s precision and experience with Chardonnay.

A classic medium-bodied 'Claret' from a benchmark Yarra Valley producer.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A quietly complex Mornington Pinot shaped by a tricky vintage—structured, detailed, and unmistakably McIntyre in character.

A true reflection of Moorooduc’s house style - thoughtful, detailed Chardonnay with depth, drive and a gentle nod to Burgundy.

A small-batch, single-vineyard Pinot that captures both Brendon Keys’ distinctive style and the lifted elegance of a cooler Adelaide Hills vintage.

BK’s cult Chardonnay from a mature Piccadilly vineyard - layered, distinctive, and right at the top of its game.

A textbook Barossa Shiraz from one of the country’s most consistent names, offering generous fruit, savoury structure, and a fresh, modern edge.

One of the standard-bearers for Canberra District Shiraz over the last few years.

A small vintage with plenty of character, this is classic, laid-back Mornington Pinot from one of the region’s quiet achievers.

Crunchy, textural Semillon from Margaret River. The perfect thirst-quencher from a great WA producer..

Jono Koerner channels a bit of family history and a whole lot of Clare Valley know-how into a textured, saline Vermentino that’s both generous and refreshingly crisp.

A tiny-production, hands-off Cabernet Franc from Clare that’s all about perfume, texture and sheer drinkability.

An excellent textural Riesling from Ray Nadeson that is the result of a years-long search for the right site.

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

One of the finest Grenache wines to be released in Australia every year. With the 2023 picking up 97 points from Marcus Ellis at Halliday Wine Companion, this won't be around for long!

Vivid, juicy and beautifully balanced, this single-vineyard Mornington Pinot is a heartfelt nod to Jane’s roots and her quietly brilliant touch.

A featherlight, finely structured Upper Yarra Pinot from Burgundy-based Aussie star Jane Eyre, showing her signature elegance and restraint.

A cooler-site, high-altitude Barossa Shiraz that dials back the volume and leans into finesse, proving that elegance and depth can walk hand in hand.

Stunning release of one of the country's best value old vine Grenache wines.

A perennial bargain for lovers of Barossa Shiraz.

The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay. Superb value.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

A skin-fermented, tropical and floral wine built for smashing in the sun.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

A wild, skin-contact Viognier from the Adelaide Hills that spent 99 days on skins, delivering a textured, spicy, and deeply characterful expression of the variety.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.