Ricky Evans is shining a light on Tasmanian Cabernet Franc, with this bright, aromatic, and wildly drinkable expression full of red fruit, florals, and silky tannins.
Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.
A small-batch labour of love from one of Tasmania’s most exciting winemakers, this is Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.
A wild, skin-contact Viognier from the Adelaide Hills that spent 99 days on skins, delivering a textured, spicy, and deeply characterful expression of the variety.
Sourced from a prized section of 70+ year-old vines in Ebenezer’s Hoffmann Dallwitz Vineyard, this is a deeply structured, powerfully built Barossa Shiraz that balances richness with finesse and will age beautifully for decades.
An ultra-limited Barossa Shiraz, drawing from Greenock, Marananga, and Ebenezer to create a wine of depth, structure, and longevity, with just 800 bottles produced from the standout 2021 vintage.
A small-batch, single-vineyard Shiraz from Marananga, capturing the region’s depth, structure, and fine detail with a no-fuss, vineyard-first approach.
Sourced from a tiny, high-quality site in Wallcliffe, the 2023 Nocturne Wilson Vineyard Chardonnay is a beautifully pure and finely detailed expression of Margaret River Chardonnay, balancing brightness with subtle power.
Sourced from a prime Wilyabrup site, the 2023 Nocturne SV Chardonnay is a finely tuned, deeply expressive Margaret River white - flinty, bright, and effortlessly complex.